Easy Pizzettes
Recipe from
Betty Crocker
Everyday English muffins make a no-fuss crust in these 15-minute appetizer pizzas.
Servings:
16 servings
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
-
1 cuppizza saucesee savings
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8English muffins, split, toastedsee savings
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2 cupsshredded provolone cheese (8 ounces)see savings
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Assorted toppings (2/3 cup each sliced mushrooms, sliced ripe olives, chopped bell pepper and chopped red onion)see savings
Directions
1.
Heat oven to 425 degrees F. Spread 1 tablespoon pizza sauce over each English muffin half. Sprinkle each with 1 tablespoon of the cheese. Arrange toppings on pizzas. Sprinkle with remaining cheese.
2.
Place on ungreased cookie sheet. Bake 5 to 10 minutes or until cheese is melted.
Nutrition information
Calories 130 (Calories from Fat 50); Total Fat 6g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 370mg; Total Carbohydrate 16g (Dietary Fiber 1g, Sugars 5g); Protein 6g. Daily Values: Vitamin A 4%; Vitamin C 8%; Calcium 15%; Iron 6%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 High-Fat Meat. Carbohydrate Choices: 1.
Percent Daily Values are based on a 2,000 calorie diet
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