Easy Peanut Butter Blossoms
Recipe from Betty Crocker

Making them is easy when you use a cookie mix! Chocolate candy-topped peanut butter cookies are always a winner.

Hershey's and Kisses trademarks and associated trade dress are registered trademarks of The Hershey Company.



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Servings: 36
Yield: 3 dozen cookies
Prep Time: 1 hr
Total Time: 1 hr
Related Categories: Cookies, Desserts, Peanut Butter Cookies
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Ingredients
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    Betty Crocker® peanut butter cookie mix (1 pound 1.5 ounces)
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    3   tablespoons 
    vegetable oil
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    1   tablespoon 
    water
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    egg
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    2   tablespoons 
    sugar
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    36   
    Hershey's® Kisses® milk chocolates, unwrapped

Directions
1.
Heat oven to 375 degrees F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
2.
Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3.
Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
Tip:

1.
High Altitude (3500-6500 ft): No change.
Nutrition information
Per Serving: cal. (kcal) 100, Fat, total (g) 5, chol. (mg) 5, sat. fat (g) 2, carb. (g) 13, sugar (g) 9, pro. (g) 2, sodium (mg) 75, Starch () 1, Other Carb () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Peanut Butter Blossom Cookies
Peanut Butter Blossom Cookies

For a whole wheat version of this chocolate candy-topped cookie recipe, use only 1 cup all-purpose flour and add 3/4 cup whole wheat flour.

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