Easy Peanut Butter Blossoms
Recipe from Betty Crocker

Making them is easy when you use a cookie mix! Chocolate candy-topped peanut butter cookies are always a winner.

Hershey's and Kisses trademarks and associated trade dress are registered trademarks of The Hershey Company.


Easy Peanut Butter Blossoms

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Servings: 3 dozen cookies
Prep Time: 1 hr
Total Time: 1 hr
Related Categories: Cookies, Peanut Butter Cookies
 
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Ingredients
  • 1   pouch
    Betty Crocker® peanut butter cookie mix (1 pound 1.5 ounces)
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  • 3   tablespoons
    vegetable oil
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  • 1   tablespoon
    water
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  • 1  
    egg
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  • 2   tablespoons
    sugar
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  • 36  
    Hershey's® Kisses® milk chocolates, unwrapped
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Directions
1.
Heat oven to 375 degrees F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
2.
Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3.
Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

Tip:
High Altitude (3500-6500 ft): No change.

Nutrition information
Calories 100 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 75mg; Total Carbohydrate 13g (Dietary Fiber 0g, Sugars 9g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%. Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1/2 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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Peanut Butter Blossom Cookies

For a whole wheat version of this chocolate candy-topped cookie recipe, use only 1 cup all-purpose flour and add 3/4 cup whole wheat flour.

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