Easy Peach Tartlets

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Servings: 14
Total Time: 35 mins
Related Categories: Desserts, Fruit, Pie
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    1  15  ounce box 
    (2 sheets) prepared pie pastry, or homemade
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    3/4  pound 
    peaches or 1-lb bag frozen peaches, thawed
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    1/3  cup 
    apricot jam
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    1  8  ounce container 
    creme fraiche or plain Greek yogurt
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    1/4  cup 
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    3   tablespoons 
    pistachios, coarsely chopped

Heat oven to 375 degrees F. On a floured surface, roll out and cut pastry into 3-1/4-inch-diameter circles. Place on a parchment-lined baking sheet and poke each circle several times with a fork. Beat together egg and 1 tbsp water and brush over each circle; sprinkle with extra sugar. Bake until golden, 10 to 12 min; let cool.
Peel and cut peaches into 1/4-inch dice. Heat jam in the microwave until just hot and pass through a fine sieve. Gently toss strained jam with peaches.
In a bowl, stir together the creme fraiche and sugar. Spread about a tablespoon onto each pastry round. Top with glazed peaches and sprinkle with pistachios.
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