Easy Pea Soup

Easy Pea Soup
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
25 mins
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Soup
Ingredients
  • 1 1/2  tablespoons unsalted butter
  • 5   scallions, white and green parts chopped
  • 3/4  teaspoon salt
  • 1  14 - 16  ounce bag frozen peas, thawed
  • 1   teaspoon fresh lemon juice
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Directions
1. 
Heat butter in a medium pot over medium heat. Add scallions and salt and cook, stirring occasionally, until tender, 6 to 8 min. Add 2-1/2 cups water and bring to a boil.
2. 
Reserve 1/2 cup of the peas and add the rest to the soup. Reduce heat to a simmer and cook 5 to 6 min.
3. 
Puree soup in batches until smooth; stir in lemon juice. Garnish with reserved peas. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 120, Fat, total (g) 5, chol. (mg) 11, sat. fat (g) 3, carb. (g) 15, fiber (g) 5, pro. (g) 6, sodium (mg) 547, Percent Daily Values are based on a 2,000 calorie diet
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