Easy Pastitsio
Recipe from Family Circle

This version of the classic Greek casserole recipe is made with elbow macaroni, ground beef, and an egg- enriched white sauce. To simplify it, bottled Alfredo sauce replaces the homemade white sauce.


Easy Pastitsio

by 18  people


add your rating
add a comment
Servings: 8 servings
Prep Time: 5 mins
Total Time: 43 mins

 
savings in
 
Ingredients
  • 1 package
    (8 ounces) uncooked elbow pasta
    see savings
    On Sale
  • 1-1/2 pounds
    ground beef
    see savings
    On Sale
  • 1 can
    (14.5 ounces) diced tomatoes with onion and garlic
    see savings
    On Sale
  • 1 cup
    frozen chopped sweet green pepper
    see savings
    On Sale
  • 1 teaspoon
    ground cinnamon
    see savings
    On Sale
  • 1 teaspoon
    salt
    see savings
    On Sale
  • 1/4 teaspoon
    black pepper
    see savings
    On Sale
  • eggs
    see savings
    On Sale
  • 2 jars
    (16 ounces each) bottled reduced-fat Alfredo sauce
    see savings
    On Sale
  • 1/4 teaspoon
    ground nutmeg
    see savings
    On Sale
  • 2 tablespoons
    grated Parmesan
    see savings
    On Sale
  • 1 bag
    (12 ounces) green salad with dressing (optional)
    see savings
    On Sale

Directions
1.
Heat oven to 375 degrees F. Coat shallow 3-quart casserole with nonstick cooking spray.
2.
Cook pasta in large pot of lightly salted boiling water until al dente, firm but tender, 6 to 8 minutes. Drain.
3.
While pasta is cooking, heat 12-inch skillet over high heat. Add beef; cook, breaking up with spoon, until no longer pink, about 3 minutes; drain off any excess fat from skillet. Add tomatoes, green pepper, cinnamon, salt and pepper; cook, uncovered, 5 minutes, until liquid has evaporated. Remove from heat.
4.
Spread half the pasta over bottom of prepared casserole. Spoon meat mixture evenly over the pasta. Cover the meat with the remaining pasta.
5.
Whisk eggs in a medium-size bowl until blended. Stir in Alfredo sauce and nutmeg until well blended. Slowly pour mixture evenly over the pasta in the casserole. Sprinkle the top evenly with the grated Parmesan cheese.
6.
Bake the casserole in the 375 degrees F oven for 30 minutes or until the mixture is bubbly and the top is golden brown. Let casserole stand 15 minutes. Serve with salad, if desired.

Nutrition information
Per serving: Calories 715, Total Fat 38 g, Saturated Fat 19 g, Cholesterol 257 mg, Sodium 1866 mg, Carbohydrate 58 g, Fiber 2 g, Protein 37 g. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
 Articles
Great Greek Baked Pasta (Pastitsio): Make the Takeout
... dare attempt something like Pastitsio (click here for the recipe)? Who would even dare to pronounce it...? What's in a name, though? In this case, pastitsio is really just another way of saying Greek Baked... -- to go -- at any Greek coffee shop or diner are super easy to make right in your own kitchen. All you... read more...
Summertime, and the Dinners Are Easy
.... People want lighter, crunchier, fresher fare -- exactly the sort of food that happens to be easy to make... (and often easy to make ahead). Because it's my summer, too. If you can't stand the heat, get out... of the kitchen! Explore all our easy, breezy summer dinner recipes!... read more...
Food Blogs We Love
see more blogs

shop our favorite products