Easy Party Lasagna

Cheeses, Italian sauce and noodles are layered and baked until hot and bubbling.

by 1  person

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Servings: 12
Prep Time: 5 mins
Total Time: 1 hr 45 mins
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    1  67  ounce jar 
    Prego® Traditional Italian Sauce OR Prego® Fresh Mushroom Italian Sauce
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    uncooked lasagna noodles
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    1  32  ounce container 
    ricotta cheese
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    16   ounces 
    shredded mozzarella cheese (about 4 cups)
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    1/2  cup 
    grated Parmesan cheese

Spread about 2 cups of the sauce in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Top with 6 lasagna noodles, the ricotta cheese, 2 cups mozzarella cheese, the Parmesan cheese and about 2 cups of the sauce. Top with the remaining lasagna noodles and sauce. Cover the pan.
Bake at 375 degrees F. for 1 hour 30 minutes or until the noodles are tender. Uncover and top with the remaining mozzarella cheese. Let stand for 10 minutes.
Serving Suggestion:

Serve with bruschetta topped with chopped tomatoes and grated parmesan, broiled until lightly brown. For dessert serve raspberry sherbet.
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