Easy Party Lasagna
Recipe from
Prego Italian Sauce
Cheeses, Italian sauce and noodles are layered and baked until hot and bubbling.

Servings:
12
Prep Time:
5 mins
Total Time:
1 hr 45 mins
Ingredients
-
1 jar(4 pounds 3 ounces) Prego® Traditional Italian Sauce OR Prego® Fresh Mushroom Italian Saucesee savings

-
12uncooked lasagna noodlessee savings

-
1 container(32 ounces) ricotta cheesesee savings

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16 oz.shredded mozzarella cheese (about 4 cups)see savings

-
1/2 cupgrated Parmesan cheesesee savings

Directions
1.
Spread about 2 cups of the sauce in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Top with 6 lasagna noodles, the ricotta cheese, 2 cups mozzarella cheese, the Parmesan cheese and about 2 cups of the sauce. Top with the remaining lasagna noodles and sauce. Cover the pan.
2.
Bake at 375 degrees F. for 1 hour 30 minutes or until the noodles are tender. Uncover and top with the remaining mozzarella cheese. Let stand for 10 minutes.
3.
Serving Suggestion: Serve with bruschetta topped with chopped tomatoes and grated parmesan, broiled until lightly brown. For dessert serve raspberry sherbet.
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