Easy Oven Enchiladas
Recipe from Betty Crocker

Grab your sombrero, and tote this made-for-a-crowd dish to your next potluck fiesta.


Easy Oven Enchiladas


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Prep Time: 20 mins
Total Time: 55 mins
Servings: 6 servings
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Ingredients
 
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  • 1   pound  lean (at least 80%) ground beefOn Sale
  • 1/2   cup   milkOn Sale
  • 2   cups   hot waterOn Sale
  • 1   box   Hamburger Helper® cheesy enchiladaOn Sale
  • 6     Old El Paso® flour tortillas for burritos (8 inch; from 11-ounces package)On Sale
  • 1   jar  Old El Paso® salsa (any variety) (16 ounces)On Sale
  • 1   cup   shredded Cheddar cheese (4 ounces)On Sale
  • 3   tablespoons   milkOn Sale
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Directions
1.
Heat oven to 350 degrees F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup milk, hot water and contents of uncooked rice and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until rice is tender.
2.
Spoon 2/3 cup beef mixture on each tortilla. Roll up tortillas; place seam sides down and widthwise in ungreased 13x9-inch (3-quart) glass baking dish. Spread with salsa; sprinkle with cheese.
3.
Bake uncovered 15 to 20 minutes or until hot. In 1 cup glass measuring cup, stir 3 tablespoons milk and contents of topping mix pouch (from Hamburger Helper box) 30 seconds; drizzle over enchiladas.
Nutrition information
Calories 540 (Calories from Fat 200); Total Fat 22g (Saturated Fat 9g, Trans Fat 2 1/2g); Cholesterol 70mg; Sodium 1600mg; Total Carbohydrate 62g (Dietary Fiber 0g, Sugars 8g); Protein 25g. Daily Values: Vitamin A 20%; Vitamin C 0%; Calcium 25%; Iron 20%. Exchanges: 3 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 Medium-Fat Meat; 2 Fat. Carbohydrate Choices: 4. Percent Daily Values are based on a 2,000 calorie diet
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how-tos
How to Make Enchiladas
Enchiladas have been around in one form or another since the pre-Columbian times. In fact, it seems that people were figuring out how to make enchiladas almost as long as there have been tortillas. The ancient Aztecs made enchilada dishes consisting of a fried tortilla topped with salsa and cheese, covered by another tortilla and topped off with a fried egg. Though these dishes existed for centuries, the term "enchilada" (which literally means "chili filled") wasn't coined until the 19th century, and the original dish has been all but completely transformed since its early days.

Recommended Recipe:
Easy Beef Enchiladas
Easy Beef Enchiladas

These flavorful enchiladas make a simple, delicous and filling supper!

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