1 3/4 cups Swanson® 50% Less Sodium Beef Broth
1 3/4 cups Swanson® Natural Goodness® Chicken Broth
1/8 teaspoon ground black pepper
1/8 teaspoon dried rosemary leaves, crushed
2 cups sliced fresh mushrooms (about 8 ounces)
1/4 cup thinly sliced carrot
1/4 cup finely chopped onion
1/4 cup sliced celery
1/4 cup fresh or frozen peas
1 tablespoon sliced green onion
Heat the broth, black pepper, rosemary, mushrooms, carrots, onion, celery and peas in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
Add the green onion. Cook for 5 minutes or until the vegetables are tender.
Weight Watchers Points®*: 0
Dietary Exchanges: 1 Nonstarchy Vegetable
USDA MyPyramid: 3/4 cup Vegetables
*Weight Watchers and Points ® are a registered trademark of Weight Watchers International, Inc. All references to Points values are based on Weight Watchers International, Inc. published information and do not imply sponsorship or endorsement by Weight Watchers International, Inc. of any such number of Points, or of Campbell products, by Weight Watchers International, Inc.
Weight Watchers® Points® Value: The POINTS® value for this product was calculated by Campbell's and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers® and POINTS® registered trademarks.