Easy Mushroom Soup
Recipe from
Swanson Broth & Stock
This quick and satisfying soup is loaded with fresh vegetables and earthy mushrooms - and it will be ready in less 45 minutes.
Servings:
4
Prep Time:
15 mins
Total Time:
40 mins
Ingredients
-
1 3/4 cupsSwanson® 50% Less Sodium Beef Brothsee savings
-
1 3/4 cupsSwanson® Natural Goodness® Chicken Brothsee savings
-
1/8 tsp.ground black peppersee savings
-
1/8 tsp.dried rosemary leaves, crushedsee savings
-
2 cupssliced fresh mushrooms (about 8 ounces)see savings
-
1/4 cupthinly sliced carrotsee savings
-
1/4 cupfinely chopped onionsee savings
-
1/4 cupsliced celerysee savings
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1/4 cupfresh or frozen peassee savings
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1 tbsp.sliced green onionsee savings
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Directions
1.
Heat the broth, black pepper, rosemary, mushrooms, carrots, onion, celery and peas in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
2.
Add the green onion. Cook for 5 minutes or until the vegetables are tender.
3.
Weight Watchers Points®*: 0
4.
Dietary Exchanges: 1 Nonstarchy Vegetable
5.
USDA MyPyramid: 3/4 cup Vegetables
6.
*Weight Watchers and Points ® are a registered trademark of Weight Watchers International, Inc. All references to Points values are based on Weight Watchers International, Inc. published information and do not imply sponsorship or endorsement by Weight Watchers International, Inc. of any such number of Points, or of Campbell products, by Weight Watchers International, Inc.
7.
Weight Watchers® Points® Value: The POINTS® value for this product was calculated by Campbell's and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers® and POINTS® registered trademarks.
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