Easy Mushroom Soup
Recipe from Swanson Broth & Stock

This quick and satisfying soup is loaded with fresh vegetables and earthy mushrooms - and it will be ready in less 45 minutes.


Easy Mushroom Soup

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Servings: 4
Prep Time: 15 mins
Total Time: 40 mins
Related Categories: Mushrooms, Mushroom Soup, Quick and Easy
 
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Ingredients
  • 1 3/4  cups
    Swanson® 50% Less Sodium Beef Broth
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  • 1 3/4  cups
    Swanson® Natural Goodness® Chicken Broth
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  • 1/8  tsp.
    ground black pepper
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  • 1/8  tsp.
    dried rosemary leaves, crushed
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  • 2  cups
    sliced fresh mushrooms (about 8 ounces)
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  • 1/4  cup
    thinly sliced carrot
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  • 1/4  cup
    finely chopped onion
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  • 1/4  cup
    sliced celery
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  • 1/4  cup
    fresh or frozen peas
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  • 1  tbsp.
    sliced green onion
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Directions
1.
Heat the broth, black pepper, rosemary, mushrooms, carrots, onion, celery and peas in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
2.
Add the green onion. Cook for 5 minutes or until the vegetables are tender.
3.
Weight Watchers Points®*: 0
4.
Dietary Exchanges: 1 Nonstarchy Vegetable
5.
USDA MyPyramid: 3/4 cup Vegetables
6.
*Weight Watchers and Points ® are a registered trademark of Weight Watchers International, Inc. All references to Points values are based on Weight Watchers International, Inc. published information and do not imply sponsorship or endorsement by Weight Watchers International, Inc. of any such number of Points, or of Campbell products, by Weight Watchers International, Inc.
7.
Weight Watchers® Points® Value: The POINTS® value for this product was calculated by Campbell's and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers® and POINTS® registered trademarks.
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