Easy Muffuletta

Pickled vegetables and olives are the trademarks of this New Orleans classic. This hearty sandwich is great for tailgating or football-themed parties at home.


Easy Muffuletta

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Servings: 6 to 8
Total Time: 20 mins
Related Categories: Pork, Quick and Easy
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Ingredients
  • 1  16  ounce jar 
    pickled mixed vegetables (1-1/2 cups)
  • 1/4  cup 
    chopped pimiento-stuffed green olives and/or pitted ripe olives, drained
  • 1   
    clove garlic, minced
  • 1   tablespoon 
    olive oil or salad oil
  • 1   
    9-inch round loaf unsliced Italian bread
  • 6   ounces 
    thinly sliced lower-sodium cooked ham
  • 4   ounces 
    sliced provolone cheese
  • 4   ounces 
    thinly sliced salami
  •  
    Black pepper
Directions
1.
Drain vegetables, reserving 2 tablespoons liquid. Chop vegetables. Combine vegetables, reserved liquid, olives, garlic, and oil.
2.
Slice bread in half horizontally. On bottom half layer ham, cheese, and salami. Top with vegetable mixture. Sprinkle with black pepper. Cover with bread top. Secure with wooden picks. To serve, cut into wedges. Makes 6 to 8 servings.
Note
  • To reduce sodium by 200 mg per serving, omit pickled vegetables; substitute 1-1/2 cups chopped assorted fresh vegetables, such as broccoli, carrot, celery, and sweet peppers. Add 2 tablespoons lemon juice in place of reserved liquid and an additional 1 tablespoon oil.
Nutrition information
Per Serving: cal. (kcal) 476, Fat, total (g) 21, chol. (mg) 43, sat. fat (g) 7, carb. (g) 49, fiber (g) 1, pro. (g) 23, vit. C (mg) 8, sodium (mg) 1776, calcium (mg) 172, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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