Easy Moo-Shu-Style Pork
Recipe from Better Homes and Gardens

Use coleslaw mix for the vegetables and tortillas for the Mandarin pancakes, and you have a simplified version of traditional mu shu pork.


Easy Moo-Shu-Style Pork

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Ingredients
  • 8  7-inch
    flour tortillas
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  • 3  tablespoons
    water
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  • 2  tablespoons
    soy sauce
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  • 1  tablespoon
    cornstarch
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  • 2  teaspoons
    toasted sesame oil
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  • 1  teaspoon
    sugar
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  • 1/4  teaspoon
    bottled minced garlic
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  • 3/4  pound
    pork tenderloin or pork loin
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  • 1  tablespoon
    cooking oil
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  • 3  cups
    packaged shredded cabbage with carrot (coleslaw mix)
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  • 1/3  cup
    hoisin sauce
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  •  
    Carrot shreds (optional)
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  •  
    Cherry tomatoes, quartered (optional)
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Directions
1.
Wrap tortillas in foil. Warm in a 350 degree F oven for 10 minutes. Meanwhile, for sauce, in a small mixing bowl stir together water, soy sauce, cornstarch, sesame oil, sugar, and garlic. Set aside.
2.
Trim fat from pork. Cut into thin bite-size strips. Pour cooking oil into a wok or large skillet. (Add more oil as necessary during cooking.) Heat over medium-high heat. Stir-fry the pork for 2 to 3 minutes or until no longer pink.
3.
Push meat from the center of the wok. Stir sauce. Add to the center of the wok. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Add shredded cabbage with carrot to skillet. Stir ingredients together to coat with sauce.
4.
Spread 1 side of each warm tortilla with some of the hoisin sauce. Spoon about 1/2 cup of the pork mixture in the center of each tortilla. Fold bottom edge up over filling. Fold sides to the center, overlapping edges. Secure with wooden toothpicks. Garnish with carrot and cherry tomatoes, if desired. Makes 4 servings.
Nutrition information
Calories 435, Total Fat 14 g, Saturated Fat 3 g, Cholesterol 60 mg, Sodium 2266 mg, Carbohydrate 49 g, Fiber 1 g, Protein 27 g. Daily Values: Vitamin A 39%, Vitamin C 47%, Calcium 10%, Iron 29%. Percent Daily Values are based on a 2,000 calorie diet
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