Easy Mixed Grill
Recipe from
Better Homes and Gardens
Marinated beef tenderloin steak, sausage, and shrimp take on a romantic touch when skewered and grilled. For a Valentine's Day menu, note how the shrimp face each other in a heart shape.

Servings:
Makes 2 servings.
Prep Time:
30 mins
Total Time:
45 mins
Ingredients
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2 3- to 4-oz.beef tenderloin steaks (cut 3/4-inch thick)see savings

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1sweet Italian sausage link, cut into 1-1/2 to 2-inch slicessee savings

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4jumbo shrimp, 16 to 20 per lb., peeled and deveinedsee savings

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4 6-inchwooden skewerssee savings

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1/4 cupfresh lime juice or lemon juicesee savings

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2 clovesgarlic, mincedsee savings

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2 Tbsp.olive oilsee savings

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2 Tbsp.chopped fresh cilantrosee savings

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Fresh cilantro sprigssee savings

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1 recipeHerb Ketchup (see recipe)see savings

Directions
1.
Place meats and shrimp in resealable bag set in shallow dish. Soak skewers in water.
2.
In bowl stir together lime juice, garlic, olive oil, cilantro, 1/4 teaspoon salt and 1/8 teaspoon pepper; pour in bag; seal. Marinate in refrigerator up to 2 hours, turning occasionally. Drain; discard marinade. Thread 2 shrimp on each of 2 skewers. Thread sausage on remaining skewers.
3.
For charcoal grill, place sausages on rack of uncovered grill directly over medium coals. Grill 15 minutes or until juices run clear and no pink remains (160 degrees F), turning frequently. Grill steaks 8 to 10 minutes for medium-rare, turning once. Grill shrimp skewers 2 to 3 minutes per side or until shrimp are opaque.
4.
Place steaks on platter. Add cilantro sprigs. Remove shrimp from skewers; place atop each steak, forming heart shape. Add sausage kabob. Serve with Herbed Ketchup. Makes 2 servings.
Nutrition information
Calories 511, Total Fat 38 g, Saturated Fat 10 g, Monounsaturated Fat 21 g, Polyunsaturated Fat 4 g, Cholesterol 173 mg, Sodium 833 mg, Carbohydrate 4 g, Total Sugar 0 g, Fiber 1 g, Protein 36 g. Daily Values: Vitamin A 0%, Vitamin C 30%, Calcium 7%, Iron 27%.
Percent Daily Values are based on a 2,000 calorie diet
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