Easy Mixed Grill

Marinated beef tenderloin steak, sausage, and shrimp take on a romantic touch when skewered and grilled. For a Valentine's Day menu, note how the shrimp face each other in a heart shape.


Easy Mixed Grill

by 1  person


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Servings: Makes 2 servings.
Prep Time: 30 mins
Total Time: 45 mins
 
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Ingredients
  • 2  3- to 4-oz.
    beef tenderloin steaks (cut 3/4-inch thick)
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  • sweet Italian sausage link, cut into 1-1/2 to 2-inch slices
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  • jumbo shrimp, 16 to 20 per lb., peeled and deveined
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  • 4  6-inch
    wooden skewers
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  • 1/4  cup
    fresh lime juice or lemon juice
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  • 2  cloves
    garlic, minced
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  • 2  Tbsp.
    olive oil
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  • 2  Tbsp.
    chopped fresh cilantro
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  •  
    Fresh cilantro sprigs
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  • 1  recipe
    Herb Ketchup (see recipe)
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Directions
1.
Place meats and shrimp in resealable bag set in shallow dish. Soak skewers in water.
2.
In bowl stir together lime juice, garlic, olive oil, cilantro, 1/4 teaspoon salt and 1/8 teaspoon pepper; pour in bag; seal. Marinate in refrigerator up to 2 hours, turning occasionally. Drain; discard marinade. Thread 2 shrimp on each of 2 skewers. Thread sausage on remaining skewers.
3.
For charcoal grill, place sausages on rack of uncovered grill directly over medium coals. Grill 15 minutes or until juices run clear and no pink remains (160 degrees F), turning frequently. Grill steaks 8 to 10 minutes for medium-rare, turning once. Grill shrimp skewers 2 to 3 minutes per side or until shrimp are opaque.
4.
Place steaks on platter. Add cilantro sprigs. Remove shrimp from skewers; place atop each steak, forming heart shape. Add sausage kabob. Serve with Herbed Ketchup. Makes 2 servings.

Nutrition information
Calories 511, Total Fat 38 g, Saturated Fat 10 g, Monounsaturated Fat 21 g, Polyunsaturated Fat 4 g, Cholesterol 173 mg, Sodium 833 mg, Carbohydrate 4 g, Total Sugar 0 g, Fiber 1 g, Protein 36 g. Daily Values: Vitamin A 0%, Vitamin C 30%, Calcium 7%, Iron 27%. Percent Daily Values are based on a 2,000 calorie diet
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