Easy Minestrone
Recipe from Family Circle

Make this homemade vegetable soup recipe in less than 30 minutes. Marinara sauce from a jar gives the soup the flavor and body that usually comes with slow simmering.



by 1  person


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Servings: 6
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Ingredients
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    1   cup 
    chopped onion
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    3   cloves 
    garlic, sliced
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    2   tablespoons 
    olive oil
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    2   can 
    (14-1/2 ounces each) chicken broth
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    1   jar 
    (16 ounces) marinara sauce
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    1   can 
    (15 ounces) red kidney beans, drained and rinsed
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    3   ribs 
    celery, sliced
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    1   box 
    (10 ounces) frozen mixed vegetables
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    1   cup 
    ditalini pasta
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    Grated Parmesan cheese
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    Basil

Directions
1.
In a large nonstick pot, cook onion and garlic in olive oil for 3 minutes over medium-high heat. Add chicken broth, marinara sauce, kidney beans, celery and friozen mixed vegetables.
2.
Bring to a boil and add ditalini pasta. Cook, covered, with lid slightly ajar, for 10 minutes, stirring occasionally. Serve immediately with grated Parmesan cheese, if desired. Garnish with basil.
Nutrition information
Per Serving: cal. (kcal) 311, Fat, total (g) 12, sat. fat (g) 2, carb. (g) 42, fiber (g) 11, pro. (g) 11, sodium (mg) 1092, Percent Daily Values are based on a 2,000 calorie diet
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