Easy Melon and Ham Starters
This appetizer recipe will kick things off with an irresistible combination of sweet and savory!
Ingredients
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1/4 pound thinly sliced Black Forest ham
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1 small cantaloupe, halved, seeded, rind removed and melon cut into 1-1/2-inch pieces
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4 teaspoons fresh lime juice
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1/8 teaspoon cayenne pepper
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24 wooden picks
Directions
1.
Lay ham slices on work surface. Cut slices lengthwise into thirds. Place one melon piece in center of each piece of ham. Sprinkle lime juice, then cayenne, on each melon piece. Wrap ham around melon, securing together with wooden pick. Place on serving platter. Serve immediately.
Nutrition information
Calories 13, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 2 mg, Sodium 61 mg, Carbohydrate 2 g, Fiber 0 g, Protein 1 g.
Percent Daily Values are based on a 2,000 calorie diet
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