Easy Meatball Parm Hero
Crusty rolls are filled with ready-made meatballs, simmered in Italian sauce and topped with mozzarella cheese to make these hearty supper sandwiches.
Ingredients
-
2 cups Prego® Traditional Italian Sauce or Tomato, Basil and Garlic Italian Sauce
-
16 frozen fully-cooked meatballs (1 ounce each)
-
4 long hard rolls, split
-
4 oz. shredded mozzarella cheese (about 1 cup)
-
Grated Parmesan cheese
Directions
1.
Heat the sauce and meatballs in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
2.
Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses.
3.
Serving Suggestion: Serve with a tossed salad with Italian vinaigrette. For dessert serve a vanilla yogurt and granola parfait.
Add Your Review
how-tos
Recommended Recipe:
Layers of Lasagna
Layers of ground beef, tomatoes, pasta, and creamy ricotta cheese make up this popular casserole that's as good to serve at home as it is to tote to a potluck. This one is low in fat!
See RecipeMore Great Recipe Ideas from Prego Italian Sauce
