Easy Meatball Parm Hero

Crusty rolls are filled with ready-made meatballs, simmered in Italian sauce and topped with mozzarella cheese to make these hearty supper sandwiches.



by 4  people


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Servings: 4
Prep Time: 5 mins
Total Time: 30 mins
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Ingredients
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    2   cups 
    Prego® Traditional Italian Sauce or Tomato, Basil and Garlic Italian Sauce
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    16   
    frozen fully-cooked meatballs (1 ounce each)
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    4   
    long hard rolls, split
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    4   ounces 
    shredded mozzarella cheese (about 1 cup)
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    Grated Parmesan cheese

Directions
1.
Heat the sauce and meatballs in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
2.
Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses.
Serving Suggestion:

1.
Serve with a tossed salad with Italian vinaigrette. For dessert serve a vanilla yogurt and granola parfait.
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