This quick and easy dessert recipe is delicious because lemon curd and sponge cake are made for each other--even when both come ready-made.
1 cuppowdered sugar
4 - 5 teaspoonsmilk
6small sponge-cake shells
6 tablespoonsbottled lemon curd
Fresh raspberries (for garnish)
mint sprigs (for garnish)
... at these classic Lemon Bars as my dessert contribution. Click here for our lemon bar recipe Despite the fact that I... love lemon bars, I'd never actually made them at home. I turned to my trusty Better Homes and Gardens... for dessert for the next day! Get the recipe for Lemon Bars here.... read more...
...This Apricot Tart is a great dessert for nonbakers. The easy-to-make crust uses ingredients you... apricot tart recipe The dough is so easy to make, and you don't need any special equipment. The main thing...-form rustic tart. (You can always use store-bought crust if you prefer.) Be sure to pile the fruit... read more...
...We love pies and tarts in my house, but sometimes making two layers of crust for a pie seems a... little daunting--especially on a warm summer day. So more often, I turn to rustic, free-form tarts like... this Lazy Day Peach Tart instead. It comes together quickly, it transforms simple fruit into decadent... read more...
referenced in the rest of the book. I have made both the Meyer Lemon Pudding Pies and this Sugar Pie already and am already anticipatingIf you have read my above notes, you can see that this is an easy one to add to the cart. Sure, being able to try it was a bonus read more...