Easy Lemon Tarts
Recipe from Family Circle

This quick and easy dessert recipe is delicious because lemon curd and sponge cake are made for each other--even when both come ready-made.



by 4  people


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Ingredients
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    1   cup 
    powdered sugar
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    4 - 5   teaspoons 
    milk
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    6   
    small sponge-cake shells
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    6   tablespoons 
    bottled lemon curd
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    Fresh raspberries (for garnish)
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    mint sprigs (for garnish)

Directions
1.
Beat together powdered sugar and milk in a bowl until good drizzling consistency. Pour into small plastic food-storage bag; snip off a small corner. Drizzle over 6 small packages sponge-cake shells. Place 1 rounded tablespoon lemon curd into each center. Garnish with fresh raspberries and mint sprigs. One large sponge-cake shell may be substituted.
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