Easy Lemon Sugar Snaps
Recipe from
Better Homes and Gardens
Need to make cookies fast? Try this recipe, which uses a lemon cake mix to save time.
Servings:
about 3-1/2 dozen cookies
Prep Time:
25 mins
Total Time:
34 mins
Ingredients
-
3/4 cupbutter, softenedsee savings
-
1eggsee savings
-
1 package 2-layer-sizelemon cake mix with pudding in the mixsee savings
-
1 cupyellow cornmealsee savings
-
2 tablespoonsfinely shredded lemon peelsee savings
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Coarse sugar or granulated sugarsee savings
Directions
1.
Preheat oven to 375 degree F. In a large mixing bowl beat butter and egg with an electric mixer on medium to high speed for 30 seconds. Gradually beat in cake mix until combined; stir in cornmeal and lemon peel, if necessary knead dough to blend.
2.
Using 1 tablespoon of dough for each cookie, roll into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3.
Bake for 9 to 10 minutes or until bottoms are lightly browned. Let cool on cookie sheet for 1 minute. Transfer to wire rack. Cool completely. Makes about 3-1/2 dozen cookies.
Nutrition information
Calories 99, Total Fat 5 g, Saturated Fat 2 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 14 mg, Sodium 114 mg, Carbohydrate 14 g, Total Sugar 7 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 1%, Calcium 3%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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