Ingredients
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1 pkg. (2-layer size)lemon cake mixsee savings
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2 pkg. (3.4 oz. each)JELL-O Lemon Flavor Instant Puddingsee savings
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1-1/2 cupscold milksee savings
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1 tub (8 oz.)COOL WHIP Whipped Topping, thawedsee savings
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Directions
1.
PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool in pans 10 min. Remove to wire racks; cool completely.
2.
BEAT pudding mixes and milk with whisk 2 min. Immediately spread over tops of cakes.
3.
STACK cake layers. Frost with COOL WHIP.
Kraft Kitchens Tips
VARIATION: Bake cake in 13x9-inch pan; cool. Do not remove from pan. Spread cake with pudding mixture, then COOL WHIP.
SIZE-WISE: At 16 servings, this is a perfect dessert to serve at your next party.
SPECIAL EXTRA: Garnish with lemon slices and fresh mint leaves just before serving.
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