Easy Lemon Cake
Recipe from JELL-O



by 7  people


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Servings: 16
Prep Time: 20 mins
Total Time: 1 hr 25 mins
Related Categories: Cake, Desserts, Lemon Cake
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Ingredients
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    1   package 
    2-layer size lemon cake mix
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    2  3.4 ounce packages 
    JELL-O Lemon Flavor Instant Pudding
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    1 1/2  cups 
    cold milk
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    1  8  ounce tub 
    COOL WHIP Whipped Topping, thawed

Directions
1.
PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool in pans 10 min. Remove to wire racks; cool completely.
2.
BEAT pudding mixes and milk with whisk 2 min. Immediately spread over tops of cakes.
3.
STACK cake layers. Frost with COOL WHIP.
Kraft Kitchens Tips:

1.
VARIATION: Bake cake in 13x9-inch pan; cool. Do not remove from pan. Spread cake with pudding mixture, then COOL WHIP.
2.
SIZE-WISE: At 16 servings, this is a perfect dessert to serve at your next party.
3.
SPECIAL EXTRA: Garnish with lemon slices and fresh mint leaves just before serving.
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