Easy Lemon Cake
Recipe from JELL-O


Easy Lemon Cake

by 7  people


add your rating
add a comment
Servings: 16
Prep Time: 20 mins
Total Time: 1 hr 25 mins
Related Categories: Cake, Desserts, Lemon Cake
Recent Activity:
Ingredients
  • 1   package 
    2-layer size lemon cake mix
  • 2  3.4 ounce packages 
    JELL-O Lemon Flavor Instant Pudding
  • 1 1/2  cups 
    cold milk
  • 1  8  ounce tub 
    COOL WHIP Whipped Topping, thawed
Directions
1.
PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool in pans 10 min. Remove to wire racks; cool completely.
2.
BEAT pudding mixes and milk with whisk 2 min. Immediately spread over tops of cakes.
3.
STACK cake layers. Frost with COOL WHIP.
Kraft Kitchens Tips:

1.
VARIATION: Bake cake in 13x9-inch pan; cool. Do not remove from pan. Spread cake with pudding mixture, then COOL WHIP.
2.
SIZE-WISE: At 16 servings, this is a perfect dessert to serve at your next party.
3.
SPECIAL EXTRA: Garnish with lemon slices and fresh mint leaves just before serving.
Add Your Review
 Articles
Texas Sheet Cake: An Easy Party Dessert
...One of my favorite things to do is make cakes. Not just because I like to eat cake, but because... cakes also helps me share food with lots of other people because a family of four certainly doesn't need... a whole cake. Parties are obviously a great excuse for cake, and fall seems to be a natural time... read more...
7 Super-Easy Cake Mix Christmas Cookies: Best of the Blogs
... can turn out in a snap. The secret? Boxed cake mix. If you haven't tried your hand at easy cake mix... for these decadent-tasting (but so easy) holiday nibbles, courtesy of The Frugal Girls. Easy Cake Truffles Also from... takes devil's food cake mix to make her delicious cookies, then whips up an easy topping of melted... read more...
Light & Luscious Lemon Cheesecake: An Alternative to Chcolate
...'re celebrating with lemon cheesecake instead; it keeps things seasonal by incorporating winter's citrus and stays... this lemon cheesecake recipe, because I've only ever had baked cheesecakes. This one forgoes eggs and relies... in the case of this cheesecake as lemon's vibrant, refreshing acidity plays the star role, supported... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products