Recipe from JELL-O
1 hr 25 mins
1 package 2-layer size lemon cake mix
2 3.4 ounce packages JELL-O Lemon Flavor Instant Pudding
1 1/2 cups cold milk
1 8 ounce tub COOL WHIP Whipped Topping, thawed
PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool in pans 10 min. Remove to wire racks; cool completely.
BEAT pudding mixes and milk with whisk 2 min. Immediately spread over tops of cakes.
STACK cake layers. Frost with COOL WHIP.
VARIATION: Bake cake in 13x9-inch pan; cool. Do not remove from pan. Spread cake with pudding mixture, then COOL WHIP.
SIZE-WISE: At 16 servings, this is a perfect dessert to serve at your next party.
SPECIAL EXTRA: Garnish with lemon slices and fresh mint leaves just before serving.
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