Servings:
16 bars
Prep Time:
25 mins
Total Time:
2 hrs 55 mins
Ingredients
-
1 packagelemon bar mix (1 pound 0.5 ounces)see savings
-
Juice of 1 whole lemon (about 3 tablespoons)see savings
-
1/2 cupvanilla-flavored protein powdersee savings
-
1 containerfat-free, cholesterol-free egg product (8 ounces)see savings
-
Powdered sugar, if desiredsee savings
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Directions
1.
Heat oven to 350 degrees . Press dry crust from lemon bar mix in bottom of square pan (8x8x2 or 9x9x2 inches). Bake 10 minutes.
2.
Add enough water to lemon juice to equal 1/2 cup. Place filling from lemon bar mix and protein powder in large bowl. Stir in egg product and lemon juice mixture with wire whisk until smooth. Pour filling over hot crust.
3.
Bake 25 to 30 minutes or until top just begins to brown and center is set. Cool completely, about 2 hours. Sprinkle with powdered sugar. For bars, cut into 4 rows by 4 rows.
Nutrition information
Per serving: Calories 180 (Calories from Fat 65); Total Fat 7g (Saturated Fat 2g); Cholesterol 10mg; Sodium 60mg; Total Carbohydrate 28g (Dietary Fiber 1g); Protein 2g. Daily Values: . Exchanges: 1 Starch; 1 Fruit; 1 Fat.
Percent Daily Values are based on a 2,000 calorie diet
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how tos
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