Easy Lasagna Skillet

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  • 1 pound lean ground beef
  • 1/2 cup each chopped green and red peppers
  • 1 24 ounce jar spaghetti sauce
  • 2 1/2 cups water
  • 12 lasagna noodles, broken
  • 1 10 ounce tub PHILADELPHIA Tomato & Basil Cooking Creme
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How to Make Classic Lasagna

There are all kinds of lasagna, but sometimes tradition wins over ingenuityżlearn how to make a classic lasagna, and savor the tastes and textures of tender pasta, red sauce, browned meat, and melted cheese.

BROWN meat with peppers in deep large nonstick skillet; drain.
STIR in sauce and water. Bring to boil. Stir in noodles; cover. Simmer on medium-low heat 18 to 20 min. or until noodles are tender, stirring occasionally.
ADD cooking creme; swirl with spoon. Remove from heat. Let stand, covered, 3 min.
Traditional lasagna can take up to 2 hours to prepare. This skillet version takes less than 1 hour.
Substitute 3 cups campanelle pasta for the broken lasagna noodles.

nutrition information

Per Serving: cal. (kcal) 300, Fat, total (g) 11, chol. (mg) 50, sat. fat (g) 5, carb. (g) 31, fiber (g) 3, sugar (g) 7, pro. (g) 18, vit. A (IU) 972, vit. C (mg) 18, sodium (mg) 660, calcium (mg) 81, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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