Easy Italian Herb Focaccia
Recipe from Fleischmann's Yeast, Argo, Karo

Get baking success every time with recipes like the following, from Fleischmann's Yeast.


Easy Italian Herb Focaccia

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Servings: 8 servings
Prep Time: 10 mins
Total Time: 1 hr 25 mins
Related Categories: Dinner, Focaccia Bread, Yeast Breads
 
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Ingredients
  • 3-1/4  cups
    all-purpose flour
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  • 1  envelope
    Fleischmann'sŪ RapidRise Yeast
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  • 1  tablespoon
    sugar
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  • 1  teaspoon
    salt
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  • 1/4  cup
    extra virgin olive oil, divided
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  • 1-2/3  cups
    very warm water (120 degrees F to 130 degrees F)
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  • 2  tablespoons
    shredded Parmesan cheese
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  • 1  tablespoon
    Spice IslandsŪ Italian Herb Seasoning
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Directions
1.
MIX flour, undissolved yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil and water, stirring until well mixed. Spread dough into greased 13 x 9-inch pan. Cover.
2.
LET RISE until doubled, about 30 minutes.
3.
POKE multiple holes into the dough using the handle of a wooden spoon. Drizzle 2 tablespoons of olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning. Cover.
4.
LET RISE an additional 15 minutes while oven preheats to 375 degrees F.
5.
BAKE 30 to 35 minutes until lightly browned. Cool slightly and cut into slices; serve warm. If desired, serve with additional olive oil for dipping.
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If you don't have a bread stone, shape the dough in a circle on a greased, unheated baking sheet to bake the focaccia (foh-KAH-chyah). Serve the round bread on its own and with soups and salads.

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