Easy Italian Chicken
This no-fuss chicken main-dish recipe is easy to put together and even easier to enjoy.
Prep Time:
20 mins
Total Time:
3 hrs 20 mins
Servings:
Makes 4 to 6 servings.
Ingredients
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1/2 of a medium head cabbage, cut into wedges (about 12 ounces)
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1 medium onion, sliced and separated into rings
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1 4 1/2-ounce jar (drained weight) sliced mushrooms, drained
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2 tablespoons quick-cooking tapioca
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2 to 2 1/2 pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned
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2 cups purchased meatless spaghetti sauce
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Grated Parmesan cheese
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Hot cooked pasta (optional)
Directions
1.
In a 3-1/2- to 6-quart slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place chicken pieces on vegetables. Pour spaghetti sauce over chicken.
2.
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. If desired, serve with hot cooked pasta. Makes 4 to 6 servings.
Nutrition information
Calories 300, Total Fat 9 g, Saturated Fat 3 g, Cholesterol 94 mg, Sodium 662 mg, Carbohydrate 24 g, Fiber 4 g, Protein 35 g.
Percent Daily Values are based on a 2,000 calorie diet
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