Easy Hummus with Tahini
Recipe from
Food & Wine
Hummus can do more than cling to a carrot stick. Grace Parisi's sublime version adds nutty flavor to potato salad, eggs and soup.

Servings:
Makes 1 1/2 cups
Prep Time:
20 mins
Total Time:
20 mins
Ingredients
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1 15-ouncecan of chickpeas, drained, 1 tablespoon of the liquid reservedsee savings

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1small garlic clove, smashedsee savings

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1 tablespoonfresh lemon juicesee savings

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1/4 cuptahinisee savings

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Extra-virgin olive oilsee savings

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Pinch of sweet smoked paprikasee savings

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Kosher saltsee savings

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Pita chips or crudites, for servingsee savings

Directions
1.
In a food processor, combine the chickpeas with the liquid, garlic, lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudites.
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