Easy Hot Fudge Sauce

Easy Hot Fudge Sauce
SERVINGS
12
SERVING SIZE
2  Tablespoons
YIELD
1-1/2 cups
TOTAL TIME
15 mins
Ingredients
  • 3/4  cup semisweet chocolate pieces
  • 1/4  cup butter
  • 2/3  cup sugar
  • 1  5  ounce can evaporated milk (2/3 cup)
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Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
In a small heavy saucepan melt the chocolate and butter over medium heat. Add the sugar; gradually stir in the evaporated milk; stir to dissolve the sugar. Bring to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Cool slightly. Serve warm over ice cream. (Cover and chill any leftovers for up to 3 days.) Makes 1-1/2 cups.

nutrition information

Per Serving: cal. (kcal) 145, Fat, total (g) 8, chol. (mg) 14, sat. fat (g) 5, carb. (g) 19, Monosaturated fat (g) 2, fiber (g) 1, sugar (g) 18, pro. (g) 1, vit. A (IU) 146, Thiamin (mg) 0, Riboflavin (mg) 0, Folate (µg) 4, sodium (mg) 41, Potassium (mg) 77, calcium (mg) 40, iron (mg) 0, Other Carb () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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