Easy Hot Fudge Sauce


Easy Hot Fudge Sauce

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Servings: 12
Serving size: 2  Tablespoons
Yield: 1-1/2 cups
Total Time: 15 mins
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Ingredients
  • 3/4  cup 
    semisweet chocolate pieces
  • 1/4  cup 
    butter
  • 2/3  cup 
    sugar
  • 1  5  ounce can 
    evaporated milk (2/3 cup)
Directions
1.
In a small heavy saucepan melt the chocolate and butter over medium heat. Add the sugar; gradually stir in the evaporated milk; stir to dissolve the sugar. Bring to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Cool slightly. Serve warm over ice cream. (Cover and chill any leftovers for up to 3 days.) Makes 1-1/2 cups.
Nutrition information
Per Serving: cal. (kcal) 145, Fat, total (g) 8, chol. (mg) 14, sat. fat (g) 5, carb. (g) 19, Monosaturated fat (g) 2, fiber (g) 1, sugar (g) 18, pro. (g) 1, vit. A (IU) 146, Thiamin (mg) 0, Riboflavin (mg) 0, Folate (µg) 4, sodium (mg) 41, Potassium (mg) 77, calcium (mg) 40, iron (mg) 0, Other Carb () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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