Easy Homemade Macaroni & Cheese

The easy, cheesy, noodle-y deliciousness of homemade mac 'n' cheese, made extra-special with red pepper and Velveeta.

Recipe from VELVEETA®
Ingredients
  • 1  5  ounce can evaporated milk
  • 2   eggs, lightly beaten
  • 2   tablespoons butter or margarine, melted
  • 1/4 - 1/2  teaspoon ground red pepper (cayenne)
  • 1/2  pound VELVEETA®, cut up
  • 1   cup KRAFT Shredded Cheddar Cheese
  • 2   cups elbow macaroni, cooked, drained
Related Video
How to Make Classic Baked Macaroni and Cheese

Once you know how to make a classic macaroni and cheese, it's easy to customize it and make your very own version, adding things like chicken or chiles, herbs or spices.

Directions
1. 
PREHEAT oven to 350 degrees F. Mix milk and eggs in large bowl. Add butter, red pepper, VELVEETA and Cheddar cheese. Stir in macaroni; mix lightly.
2. 
POUR into 1-1/2-quart casserole.
3. 
BAKE 20 minutes or until heated through.
kraft kitchens tips
1. 
SUBSTITUTE: Prepare as directed, using 2% Milk VELVEETA.

nutrition information

Per Serving: cal. (kcal) 420, Fat, total (g) 22, chol. (mg) 140, sat. fat (g) 13, carb. (g) 35, fiber (g) 1, sugar (g) 7, pro. (g) 19, vit. A (IU) 972, sodium (mg) 750, calcium (mg) 353, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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