Easy Homemade Macaroni & Cheese

The easy, cheesy, noodle-y deliciousness of homemade mac 'n' cheese, made extra-special with red pepper and Velveeta.

Recipe from VELVEETA®
Shop Kitchen ▾
  • 1 5 ounce can evaporated milk
  • 2 eggs, lightly beaten
  • 2 tablespoons butter or margarine, melted
  • 1/4- 1/2 teaspoon ground red pepper (cayenne)
  • 1/2 pound VELVEETA®, cut up
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 2 cups elbow macaroni, cooked, drained
PREHEAT oven to 350 degrees F. Mix milk and eggs in large bowl. Add butter, red pepper, VELVEETA and Cheddar cheese. Stir in macaroni; mix lightly.
POUR into 1-1/2-quart casserole.
BAKE 20 minutes or until heated through.
kraft kitchens tips
SUBSTITUTE: Prepare as directed, using 2% Milk VELVEETA.

nutrition information

Per Serving: cal. (kcal) 420, Fat, total (g) 22, chol. (mg) 140, sat. fat (g) 13, carb. (g) 35, fiber (g) 1, sugar (g) 7, pro. (g) 19, vit. A (IU) 972, sodium (mg) 750, calcium (mg) 353, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
More Great Recipe Ideas from VELVEETA®
Back to Top