Easy Homemade Macaroni & Cheese
Recipe from VELVEETAŽ

The easy, cheesy, noodle-y deliciousness of homemade mac 'n' cheese, made extra-special with red pepper and Velveeta.



by 8  people


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Ingredients
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    1  5  ounce can 
    evaporated milk
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    2   
    eggs, lightly beaten
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    2   tablespoons 
    butter or margarine, melted
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    1/4 - 1/2  teaspoon 
    ground red pepper (cayenne)
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    1/2  pound 
    VELVEETA®, cut up
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    1   cup 
    KRAFT Shredded Cheddar Cheese
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    2   cups 
    elbow macaroni, cooked, drained

Directions
1.
PREHEAT oven to 350 degrees F. Mix milk and eggs in large bowl. Add butter, red pepper, VELVEETA and Cheddar cheese. Stir in macaroni; mix lightly.
2.
POUR into 1-1/2-quart casserole.
3.
BAKE 20 minutes or until heated through.
kraft kitchens tips

1.
SUBSTITUTE: Prepare as directed, using 2% Milk VELVEETA.
Nutrition information
Per Serving: cal. (kcal) 420, Fat, total (g) 22, chol. (mg) 140, sat. fat (g) 13, carb. (g) 35, fiber (g) 1, sugar (g) 7, pro. (g) 19, vit. A (IU) 972, sodium (mg) 750, calcium (mg) 353, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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