Easy Ham Bake
Recipe from
Betty Crocker
Bisquick Heart Smart® recipe! The classic combo of ham, broccoli and cheese is baked with a tender, melt-in-your-mouth biscuit topping.
Servings:
3 servings
Prep Time:
10 mins
Total Time:
40 mins
Ingredients
-
1 1/2 cupsGreen Giant® Valley Fresh Steamers frozen broccoli cutsisee savings
-
1/4 cupcanned condensed 98% fat-free cream of mushroom soupsee savings
-
1/4 cupcanned condensed Cheddar cheese soupsee savings
-
1/4 cupfat-free (skim) milksee savings
-
3/4 cupcut-up cooked ham, chicken, turkey or beefsee savings
-
1/2 cupBisquick Heart Smart® mixsee savings
-
1/3 cupfat-free (skim) milksee savings
Directions
1.
Heat oven to 425 degrees F. Spray 1-quart casserole with cooking spray. In casserole, mix broccoli, soups, 1/4 cup milk and the ham. Microwave on High 3 minutes; stir.
2.
In small bowl, stir Bisquick® mix and 1/3 cup milk until blended. Pour evenly over soup mixture.
3.
Bake uncovered 20 to 23 minutes or until crust is light golden brown. Let stand 5 minutes before serving.
Tip
High Altitude (3500-6500 ft): Bake 30 to 35 minutes.
Nutrition information
Calories 310 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3 1/2g, Trans Fat 1/2g); Cholesterol 40mg; Sodium 1680mg; Total Carbohydrate 33g (Dietary Fiber 1g, Sugars 8g); Protein 20g. Daily Values: Vitamin A 30%; Vitamin C 15%; Calcium 25%; Iron 10%. Exchanges: 1 Starch; 1 Other Carbohydrate; 1 Vegetable; 0 Medium-Fat Meat. Carbohydrate Choices: 2.
Percent Daily Values are based on a 2,000 calorie diet
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