Servings:
24
Total Time:
12 mins
Ingredients
-
1 cupSmithfield ham, dicedsee savings
-
1/2 cupcheddar cheese, finely shreddedsee savings
-
1 cancrescent doughsee savings
-
Honey mustard for dippingsee savings
Directions
1.
Preheat oven to 400 degrees F.
2.
Unroll crescent dough. Cut each segment into three equal sized parts. Place a generous pinch of the cheese over the dough. Top with a spoon full of diced ham. Wrap dough around the ham and cheese, pinching and positioning to completely cover.
3.
Place on a parchment-paper-lined sheet tray with seam side down. Bake for 10-12 minutes or until the dough is golden brown.
4.
Serve with your favorite honey mustard for dipping.
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