Easy Green Chili

All the chili flavor in this easy one-dish dinner comes from a can of chili peppers.

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  • 3/4 pound beef stew meat
  • 1 16 ounce can hominy or one 12-ounce can whole kernel corn, drained
  • 1 14 1/2 ounce can tomatoes, cut up
  • 1 large onion, chopped
  • 1 4 ounce can diced green chili peppers, drained
  • 1/2 cup water
  • 1 teaspoon dried oregano, crushed
  • 1 teaspoon instant beef bouillon granules
  • 2 cloves garlic, minced
  • 1 16 ounce can red kidney beans or pinto beans, heated and drained
Trim separable fat from stew meat, then cut into 3/4-inch pieces.
In 3-quart saucepan stir together meat, hominy or corn, undrained tomatoes, onion, chili peppers, water, oregano, bouillon granules, and garlic. Heat to boiling. Reduce heat. Cover and simmer about 1-1/2 hours or until meat is tender. To serve, ladle mixture into individual bowls and top with hot kidney or pinto beans. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 352, Fat, total (g) 10, chol. (mg) 60, carb. (g) 40, pro. (g) 28, sodium (mg) 878, Percent Daily Values are based on a 2,000 calorie diet
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