Easy Green Chili
All the chili flavor in this easy one-dish dinner comes from a can of chili peppers.
Prep Time:
15 mins
Total Time:
1 hr 45 mins
Servings:
Makes 4 servings.
Ingredients
-
3/4 pound beef stew meat
-
1 16-ounce can hominy or one 12-ounce can whole kernel corn, drained
-
1 14-1/2-ounce can tomatoes, cut up
-
1 large onion, chopped
-
1 4-ounce can diced green chili peppers, drained
-
1/2 cup water
-
1 teaspoon dried oregano, crushed
-
1 teaspoon instant beef bouillon granules
-
2 cloves garlic, minced
-
1 16-ounce can red kidney beans or pinto beans, heated and drained
Directions
1.
Trim separable fat from stew meat, then cut into 3/4-inch pieces.
2.
In 3-quart saucepan stir together meat, hominy or corn, undrained tomatoes, onion, chili peppers, water, oregano, bouillon granules, and garlic. Heat to boiling. Reduce heat. Cover and simmer about 1-1/2 hours or until meat is tender. To serve, ladle mixture into individual bowls and top with hot kidney or pinto beans. Makes 4 servings.
Nutrition information
Calories 352, Total Fat 10 g, Cholesterol 60 mg, Sodium 878 mg, Carbohydrate 40 g, Protein 28 g.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
how-tos
Recommended Recipe:
Pork and Green Chile Stew
This low-calorie dinner recipe is low in fat because it uses lean pork and lots of veggies, including zucchini, corn, and red potatoes.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
