Easy Green Chili

All the chili flavor in this easy one-dish dinner comes from a can of chili peppers.


Easy Green Chili

by 2  people


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Ingredients
  • 3/4  pound 
    beef stew meat
  • 1  16  ounce 
    can hominy or one 12-ounce can whole kernel corn, drained
  • 1  14 1/2 ounce 
    can tomatoes, cut up
  • 1   
    large onion, chopped
  • 1  4  ounce 
    can diced green chili peppers, drained
  • 1/2  cup 
    water
  • 1   teaspoon 
    dried oregano, crushed
  • 1   teaspoon 
    instant beef bouillon granules
  • 2   
    cloves garlic, minced
  • 1  16  ounce 
    can red kidney beans or pinto beans, heated and drained
Directions
1.
Trim separable fat from stew meat, then cut into 3/4-inch pieces.
2.
In 3-quart saucepan stir together meat, hominy or corn, undrained tomatoes, onion, chili peppers, water, oregano, bouillon granules, and garlic. Heat to boiling. Reduce heat. Cover and simmer about 1-1/2 hours or until meat is tender. To serve, ladle mixture into individual bowls and top with hot kidney or pinto beans. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 352, Fat, total (g) 10, chol. (mg) 60, carb. (g) 40, pro. (g) 28, sodium (mg) 878, Percent Daily Values are based on a 2,000 calorie diet
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