Easy Green Chili

All the chili flavor in this easy one-dish dinner comes from a can of chili peppers.

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  • 3/4 pound beef stew meat
  • 1 16 ounce can hominy or one 12-ounce can whole kernel corn, drained
  • 1 14 1/2 ounce can tomatoes, cut up
  • 1 large onion, chopped
  • 1 4 ounce can diced green chili peppers, drained
  • 1/2 cup water
  • 1 teaspoon dried oregano, crushed
  • 1 teaspoon instant beef bouillon granules
  • 2 cloves garlic, minced
  • 1 16 ounce can red kidney beans or pinto beans, heated and drained
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How to Make Homemade Chili

A favorite on a cold winter's day, this homemade chili recipe will warm you right up. This comfort food is great for parties or as an any time meal.

Trim separable fat from stew meat, then cut into 3/4-inch pieces.
In 3-quart saucepan stir together meat, hominy or corn, undrained tomatoes, onion, chili peppers, water, oregano, bouillon granules, and garlic. Heat to boiling. Reduce heat. Cover and simmer about 1-1/2 hours or until meat is tender. To serve, ladle mixture into individual bowls and top with hot kidney or pinto beans. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 352, Fat, total (g) 10, chol. (mg) 60, carb. (g) 40, pro. (g) 28, sodium (mg) 878, Percent Daily Values are based on a 2,000 calorie diet
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