Easy Gravy

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Easy Gravy

by 1  person


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Yield: 2 cups
Prep Time: 5 mins
Total Time: 10 mins
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Ingredients
  • 2   tablespoons 
    fat drippings (from any type of roasted meat)
  • 2   cups 
    broth OR bouillon
  • 2   tablespoons 
    Argo® Corn Starch
  • 1/4  cup 
    cold water
Directions
1.
COOK fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
2.
STIR corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.
3.
Microwave directions: Combine all ingredients in a 2-quart, microwave-safe bowl. With a whisk, stir until corn starch is completely dissolved. Microwave on HIGH (100%) for 7 to 9 minutes or until mixture boils, stirring every minute. Boil for 1 minute. Season with salt and pepper.
Note:

1.
This can be a gluten free recipe if gluten free broth or bouillon is used.
Variation:

1.
Guilt-Free Gravy: COMBINE 3 tablespoons corn starch and 1/4 cup apple cider or water in a small bowl until smooth. Set aside. COOK 2 cups stock over medium heat until hot. STIR corn starch mixture into the stock using a wire whisk. Add a pinch of sage. Stirring constantly, bring to a boil. Boil 1 minute, until thickened. If desired, season with salt and pepper to taste.
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