Easy Gravy
Recipe from Fleischmann's Yeast, Argo, Karo

We hope you enjoy this delicious recipe from Argo, a provider of trusted products and a producer of trusted results.


Easy Gravy

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Servings: 2 cups
Prep Time: 5 mins
Total Time: 10 mins
Related Categories: Christmas, Dinner, Gravy, Quick and Easy, Thanksgiving
 
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Ingredients
  • 2  tablespoons
    fat drippings (from any type of roasted meat)
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  • 2  cups
    broth OR bouillon
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  • 2  tablespoons
    Argo® Corn Starch
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  • 1/4  cup
    cold water
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Directions
1.
COOK fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
2.
STIR corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.
3.
Microwave directions: Combine all ingredients in a 2-quart, microwave-safe bowl. With a whisk, stir until corn starch is completely dissolved. Microwave on HIGH (100%) for 7 to 9 minutes or until mixture boils, stirring every minute. Boil for 1 minute. Season with salt and pepper.
4.
Note: this can be a gluten free recipe if gluten free broth or bouillon is used.

Guilt-Free Gravy:
3 tablespoons Argo® Corn Starch 1/4 cup apple cider OR water 2 cups defatted turkey stock OR broth 1/2 teaspoon Spice Islands® Sage
COMBINE corn starch and cider in a small bowl until smooth. Set aside.
COOK stock over medium heat until hot.
STIR corn starch mixture into the stock using a wire whisk. Add the sage. Stirring constantly, bring to a boil. Boil 1 minute, until thickened. If desired, season with salt and pepper to taste.
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A couple of simple steps is all it takes to create a smooth gravy using chicken broth and drippings from meat or poultry.

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