Easy Gravy

Easy Gravy

We hope you enjoy this delicious recipe from Argo, a provider of trusted products and a producer of trusted results.

by 1  person
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Recipe from Fleischmann's Yeast, Argo, Karo
YIELD
2 cups
PREP TIME
5 mins
TOTAL TIME
10 mins

Easy Gravy

We hope you enjoy this delicious recipe from Argo, a provider of trusted products and a producer of trusted results.

Easy Gravy
YIELD
2 cups
PREP TIME
5 mins
TOTAL TIME
10 mins
by 1  person
add your rating
add a comment
Ingredients
  • 2   tablespoons fat drippings (from any type of roasted meat)
  • 2   cups broth OR bouillon
  • 2   tablespoons Argo® Corn Starch
  • 1/4  cup cold water
Related Video
What is Banh Mi Counter Intelligence

Bnh m is a Vietnamese sandwich. The main protein is typically pork, which is topped with pickled daikon radish and carrots, sliced fresh chiles, cilantro, and seasonings like chile sauce and fish sauce.

Directions
1. 
COOK fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
2. 
STIR corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.
3. 
Microwave directions: Combine all ingredients in a 2-quart, microwave-safe bowl. With a whisk, stir until corn starch is completely dissolved. Microwave on HIGH (100%) for 7 to 9 minutes or until mixture boils, stirring every minute. Boil for 1 minute. Season with salt and pepper.
Note:
1. 
This can be a gluten free recipe if gluten free broth or bouillon is used.
Variation:
1. 
Guilt-Free Gravy: COMBINE 3 tablespoons corn starch and 1/4 cup apple cider or water in a small bowl until smooth. Set aside. COOK 2 cups stock over medium heat until hot. STIR corn starch mixture into the stock using a wire whisk. Add a pinch of sage. Stirring constantly, bring to a boil. Boil 1 minute, until thickened. If desired, season with salt and pepper to taste.
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