Easy Fudge
This candy is easy to make because it uses chocolate chips, a chocolate bar, and a jar of marshmallow creme.
Prep Time:
50 mins
Total Time:
2 hrs 50 mins
Servings:
Makes about 4 pounds (96 pieces).
Ingredients
-
4-1/2 cups sugar
-
1 12-ounce can evaporated milk
-
1/2 teaspoon salt
-
1 pound chopped milk chocolate bar
-
1 12-ounce package (2 cups) semisweet chocolate pieces
-
1 7-ounce jar marshmallow creme
-
1 cup chopped walnuts or pecans (optional)
-
1 teaspoon vanilla
Directions
1
Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Butter foil; set aside.
2
Butter sides of a heavy 3-quart saucepan. In saucepan, combine sugar, evaporated milk and salt. Cook and stir over medium-high heat until mixture boils. Reduce heat to medium; continue cooking and stirring for 10 minutes.
3
Remove pan from heat. Add chocolate bar; chocolate pieces; marshmallow creme; if you like, pecans and the vanilla. Stir until chocolate melts and mixture is combined. Beat by hand for 3 to 5 minutes or until mixture starts to become thicker.
4
Immediately pour fudge in the prepared pan; shake pan gently to spread fudge to edges of pan. Cover; chill for 2 to 3 hours or until firm. When fudge is firm, use foil to lift it out of pan. Cut fudge. Store, tightly covered. Refrigerate, if necessary, if fudge seems soft. Makes about 4 pounds (96 pieces).
Nutrition Facts
Calories 89, Total Fat 3 g, Saturated Fat 2 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 2 mg, Sodium 20 mg, Carbohydrate 17 g, Total Sugar 15 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
Fabulous Five-Minute Fudge
Melt and stir. It's that easy when you use your microwave for this ultra-rich chocolate dessert. Store in an airtight container at room temperature for up to 1 week.
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