Easy Fry Bread
Recipe from Midwest Living


Easy Fry Bread

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Servings: 12
Total Time: 10 mins
Related Categories: Bread
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Ingredients
  • 1  16  ounce package (12) 
    frozen dinner rolls, thawed
  •  
    Cooking oil for shallow-fat frying
  •  
    Indian Taco Meat Sauce or Cinnamon-Sugar Topping (see recipes below)
Indian Taco Meat Sauce
  • 2   pounds 
    lean ground beef
  • 1  16  ounce can 
    refried beans
  • 1   cup 
    tomato juice
  • 1   cup 
    water
  • 1/4  cup 
    chopped onion
  • 1   tablespoon 
    taco seasoning or chili seasoning
  • 1   teaspoon 
    chili powder

Cinnamon-Sugar Topping
  • 1/2  cup 
    sugar
  • 2   teaspoons 
    ground cinnamon

Directions
1.
On a lightly floured surface, roll out each dough ball into a 6-inch circle.
2.
In a heavy skillet, heat about 1 inch of cooking oil over medium-high heat to 365 degree F. Fry dough circles, 1 or 2 at a time, in hot oil about 1 minute or until bread circles are golden brown, turning once. Remove with tongs and drain on paper towels. Keep warm in a 300 degree F oven while frying remaining circles.
3.
To serve, top with Indian Taco Meat Sauce or Cinnamon-Sugar Topping. Serve immediately. Serves 12.
Indian Taco Meat Sauce
1.
In a large skillet, cook ground beef until meat is brown. Drain off fat. Stir in refried beans, tomato juice, water, chopped onion, taco seasoning, and chili powder. Bring to boiling; reduce heat. Cover and simmer 30 minutes or until desired consistency.
2.
Spoon over warm fry bread. If you like, top with dairy sour cream, shredded cheddar cheese, shredded lettuce, and chopped tomato.

Cinnamon-Sugar Topping
1.
In a small bowl, combine sugar and ground cinnamon. Sprinkle over warm fry bread.

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