Easy Fruit Shells

You'll have dessert in no time when you start with Pepperidge Farm® Puff Pastry Shells. Fill the Shells with vanilla pudding and top with sliced fresh fruit.

Easy Fruit Shells
SERVINGS
6
PREP TIME
20 mins
TOTAL TIME
50 mins
by 1  person
add your rating
add a comment

Related Categories:

Desserts, Fruit, Quick and Easy
Ingredients
  • 1 package Pepperidge Farm® Puff Pastry Shells
  • 1 package (about 3 1/2 oz.) vanilla or chocolate instant pudding and pie filling mix
  • 2 cups milk
  • 2 cups cut-up fresh fruit (bananas, strawberries, grapes)
  • Whipped topping
  • OR whipped cream
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
BAKE pastry shells according to pkg. directions.
2. 
PREPARE pudding with milk according to pkg. directions.
3. 
SPOON about 1/3 cup pudding into each pastry shell. Top with fruit. Serve with whipped topping. Serve immediately or cover and refrigerate up to 4 hr.
Comments
More Great Recipe Ideas from Pepperidge Farm Puff Pastry
Back to Top