Easy Fruit Shells

You'll have dessert in no time when you start with Pepperidge Farm® Puff Pastry Shells. Fill the Shells with vanilla pudding and top with sliced fresh fruit.



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Servings: 6
Prep Time: 20 mins
Total Time: 50 mins
Related Categories: Desserts, Fruit, Quick and Easy
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Ingredients
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    1   package 
    Pepperidge Farm® Puff Pastry Shells
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    1   package 
    (about 3 1/2 oz.) vanilla or chocolate instant pudding and pie filling mix
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    2   cups 
    milk
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    2   cups 
    cut-up fresh fruit (bananas, strawberries, grapes)
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    Whipped topping
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    OR whipped cream

Directions
1.
BAKE pastry shells according to pkg. directions.
2.
PREPARE pudding with milk according to pkg. directions.
3.
SPOON about 1/3 cup pudding into each pastry shell. Top with fruit. Serve with whipped topping. Serve immediately or cover and refrigerate up to 4 hr.
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