Easy Fruit Shells
Recipe from
Pepperidge Farm Puff Pastry
You'll have dessert in no time when you start with Pepperidge Farm® Puff Pastry Shells. Fill the Shells with vanilla pudding and top with sliced fresh fruit.

Servings:
6
Prep Time:
20 mins
Total Time:
50 mins
Ingredients
-
1 pkg.Pepperidge Farm® Puff Pastry Shellssee savings

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1 pkg.(about 3 1/2 oz.) vanilla or chocolate instant pudding and pie filling mixsee savings

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2 cupsmilksee savings

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2 cupscut-up fresh fruit (bananas, strawberries, grapes)see savings

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Whipped toppingsee savings

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OR whipped creamsee savings

Directions
1.
BAKE pastry shells according to pkg. directions.
2.
PREPARE pudding with milk according to pkg. directions.
3.
SPOON about 1/3 cup pudding into each pastry shell. Top with fruit. Serve with whipped topping. Serve immediately or cover and refrigerate up to 4 hr.
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