Easy-Freezy Sorbet
Recipe from
Better Homes and Gardens
Enjoy the summer-fresh taste of sorbet year-round. This four-ingredient recipe calls for frozen berries, so you can use either purchased frozen unsweetened berries or fresh ones you froze yourself.
Servings:
seven 1/2-cup servings
Prep Time:
10 mins
Total Time:
4 hrs 10 mins
Ingredients
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2 cupsfrozen blueberriessee savings
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2 cupsfrozen raspberriessee savings
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1/2 cupwatersee savings
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1/4 cupfrozen pineapple-orange-banana juice concentrate or citrus beverage concentratesee savings
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Sugar cones (optional)see savings
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Directions
1.
In a large bowl combine the frozen berries, water, and frozen concentrate. Place half of the mixture in a food processor bowl. Cover and process until almost smooth. Repeat with remaining mixture. Transfer mixture to a baking dish. Cover; freeze about 4 hours or until firm. Use within 2 days. Scoop frozen mixture into cones, if desired. Makes seven 1/2-cup servings.
Nutrition information
Per serving: Calories 66, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 4 mg, Carbohydrate 16 g, Fiber 3 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 46%, Calcium 1%, Iron 5%. Percent Daily Values are based on a 2,000 calorie diet.
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Yummiest Way to Fight the Flu? Try Influenza Sorbet
... soup when you're feeling (ahh-choo!) under the weather? Then how 'bout a nice bowl of Influenza Sorbet..., sales of the sorbet, which debuted in 2004 (after another nasty outbreak) are spreading. "It is really... read more...
... soup when you're feeling (ahh-choo!) under the weather? Then how 'bout a nice bowl of Influenza Sorbet..., sales of the sorbet, which debuted in 2004 (after another nasty outbreak) are spreading. "It is really... read more...
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