Easy Flower Cookies On Sticks

Sugar cookie dough balls are rolled in colored sugar, then formed into a flower to make these pretty cookies. They're great for kids parties or spring celebrations.

Ingredients
  • 1  18  ounce refrigerated sugar cookie dough
  • 1/4  cup all-purpose flour
  • 1/4  cup fine or coarse colored sugar(s)
  • 20  4 1/2 inches craft sticks
  • 20   milk chocolate stars
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Directions
1. 
Preheat oven to 375 degrees F. Knead together cookie dough and flour until combined. Shape dough into one hundred 3/4-inch balls. Roll balls in colored sugar(s) to coat. For each flower cookie, place a craft stick on an ungreased cookie sheet. Place five balls in a circle around the tip of the stick so their sides are just touching; leave 2 inches between cookies on cookie sheet.
2. 
Bake for 8 to 10 minutes or until edges are lightly browned. Press a chocolate star in the center of each flower shape. Cool for 1 minute on cookie sheet. Transfer to a wire rack and let cool. Makes 20 cookies.

Storage

  • Place cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days; or freeze for up to 3 months.

nutrition information

Per Serving: cal. (kcal) 148, Fat, total (g) 7, chol. (mg) 8, sat. fat (g) 2, carb. (g) 21, Monosaturated fat (g) 3, Polyunsaturated fat (g) 1, fiber (g) 0, pro. (g) 1, vit. A (IU) 0, vit. C (mg) 0, Thiamin (mg) 0.06, Riboflavin (mg) 0.04, Niacin (mg) 0.79, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 20.16, Cobalamin (Vit. B12) (g) 0, sodium (mg) 109, Potassium (mg) 39, calcium (mg) 30.29, iron (mg) 0.54, Percent Daily Values are based on a 2,000 calorie diet
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