Easy Flower Cookies On Sticks
Recipe from Better Homes and Gardens

Sugar cookie dough balls are rolled in colored sugar, then formed into a flower to make these pretty cookies. They're great for kids parties or spring celebrations.


Easy Flower Cookies On Sticks

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Servings: 20
Prep Time: 40 mins
Total Time: 49 mins
Related Categories: Quick and Easy Cookies, Sugar Cookies
 
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Ingredients
  • 1  18-ounce roll
    refrigerated sugar cookie dough
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  • 1/4  cup
    all-purpose flour
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  • 1/4  cup
    fine or coarse colored sugar(s)
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  • 20  4-1/2-inch
    craft sticks
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  • 20 
    milk chocolate stars
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Directions
1.
Preheat oven to 375 degrees F. Knead together cookie dough and flour until combined. Shape dough into one hundred 3/4-inch balls. Roll balls in colored sugar(s) to coat. For each flower cookie, place a craft stick on an ungreased cookie sheet. Place five balls in a circle around the tip of the stick so their sides are just touching; leave 2 inches between cookies on cookie sheet.
2.
Bake for 8 to 10 minutes or until edges are lightly browned. Press a chocolate star in the center of each flower shape. Cool for 1 minute on cookie sheet. Transfer to a wire rack and let cool. Makes 20 cookies.

TO STORE
Place cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days; or freeze for up to 3 months.
Nutrition information
Calories 148, Total Fat 7 g, Saturated Fat 2 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 8 mg, Sodium 109 mg, Carbohydrate 21 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin C 0%, Calcium 3%, Iron 3%. Percent Daily Values are based on a 2,000 calorie diet
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