Easy Florentine Rolls
Recipe from Better Homes and Gardens

A savory filling inside pizza dough makes these pretty rolls very easy to prepare.


Easy Florentine Rolls

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Servings: 12 rolls
Prep Time: 25 mins
Total Time: 45 mins
Related Categories: Rolls, Spinach

 
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Ingredients
  • 4 
    green onions, finely chopped
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  • 2 cloves
    garlic, minced
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  • 2 tablespoons
    olive oil
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  • 1 6-ounce package
    fresh baby spinach
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  • 1/4 cup
    snipped fresh basil
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  • 1/2 teaspoon
    salt
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  • 1/4 teaspoon
    ground black pepper
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  • 1 13.8-ounce package
    refrigerated pizza dough
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  • 1/4 cup
    crumbled feta cheese (1 oz.)
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  • 2 tablespoons
    toasted pine nuts
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  • 1 tablespoon
    butter, melted
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  • 1/4 cup
    finely shredded Parmesan cheese
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Directions
1.
Preheat oven to 375 degree F. Grease twelve 2-1/2-inch muffin cups; set aside. In a large skillet cook green onions and garlic in 1 tablespoon of the oil until tender. Add spinach and basil; cook and stir over medium heat just until wilted. Drain off excess liquid. Stir in salt and pepper. Set aside to cool.
2.
On a well-floured surface, unroll pizza dough and shape into a 12x8-inch rectangle. Brush surface of dough with the remaining 1 tablespoon oil. Spread spinach mixture to within 1 inch of the edges of dough. Sprinkle with feta cheese and pine nuts. Starting with one of the long sides, roll dough into a spiral.
3.
Slice roll into 12 pieces. Place cut side up in prepared muffin cups. Brush with butter and sprinkle with Parmesan cheese. Bake for 18 to 20 minutes or until golden brown. Let stand in muffin cups for 2 minutes. Carefully remove from cups and serve warm. Makes 12 rolls.
Nutrition information
Per serving: Calories 165, Total Fat 9 g, Saturated Fat 4 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 1 g, Cholesterol 13 mg, Sodium 443 mg, Carbohydrate 14 g, Total Sugar 1 g, Fiber 1 g, Protein 7 g. Daily Values: Vitamin C 9%, Calcium 18%, Iron 9%. Percent Daily Values are based on a 2,000 calorie diet
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