Easy Fish Tacos
Recipe from Family Circle

Give your family a taco makeover with this quick and easy recipe that adds fish fillets, corn, and a lettuce mixture to corn tortillas.


Easy Fish Tacos

by 2  people

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Servings: 5 servings
Prep Time: 10 mins
Total Time: 36 mins
Related Categories: Corn Tortilla, Cut Corn, Fish Tacos, Lettuce, Limes, Low Calorie Dinners, Low Calorie Dinners, Quick and Easy Dinners
 
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Ingredients
  • 4  cups
    shredded iceberg lettuce
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  • 1/4  cup
    light mayonnaise
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  • 2  tablespoons
    lime juice
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  • 6 
    crunchy fish fillets (such as Gorton's)
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  • 10 
    corn tortillas
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  • 1  cup
    frozen corn kernels, thawed
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  • 1  container
    purchased fresh salsa (optional)
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Directions
1.
Heat oven to 425 degrees. In a small bowl, stir together the lettuce, mayonnaise and lime juice; set aside.
2.
Bake fish at 425 degrees according to package directions. Wrap tortillas in aluminum foil and place in oven for final 10 minutes of cook time. Remove fish from oven and cut each fillet into 6 chunks.
3.
Microwave corn for 1 minute. Place 3 to 4 pieces of fish in each tortilla and top with about 2 tablespoons lettuce mixture and 1 tablespoon of corn.
4.
Serve tacos with salsa, if desired.
Nutrition information
Calories 381, Total Fat 17 g, Saturated Fat 3 g, Cholesterol 25 mg, Sodium 526 mg, Carbohydrate 47 g, Fiber 6 g, Protein 12 g. Percent Daily Values are based on a 2,000 calorie diet
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Easy Fish Tacos
Easy Fish Tacos

Old El Paso® products and easy fish fillets make quick work out of Mexican fare.

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