An easy, tasty way to jazz up canned refried and pinto beans for the perfect side to accompany any Tex-Mex meal. Opt for fat-free refried beans and no-salt-added pinto beans to keep this dish as healthy as possible.
1 16 ounce cannonfat refried beans, preferably spicy
1 15 ounce canno-salt-added pinto beans, rinsed
1/2 cupprepared salsa
2/3 cupshredded sharp Cheddar cheese, divided
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