Easy Fajita Chicken
Recipe from Tyson® Grilled & Ready® Chicken


Easy Fajita Chicken

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Ingredients
  • 8  6-inch
    flour tortillas
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  •  
    Nonstick cooking spray
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  • 1 
    small onion, sliced and separated into rings
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  • 2 
    cloves garlic, minced
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  • 1 
    medium red or green sweet pepper, cut into bite-size strips
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  • 2  6-ounce packages
    Tyson® Grilled & Ready® Refrigerated Fajita Chicken Breast Strips
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  • 1/3  cup
    salsa
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  • 2  cups
    shredded lettuce
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  • 1/4  cup
    light dairy sour cream
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  • 1 
    green onion, thinly sliced
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Directions
1.
Preheat oven to 300 degrees F. Wrap tortillas in foil. Bake 10-12 minutes or until heated through.
2.
Meanwhile, spray a large skillet with cooking spray. Cook and stir onion and garlic 2 minutes over medium heat. Add sweet pepper; cook and stir 5-6 minutes or until vegetables are crisp-tender. Add Grilled & Ready® Fajita Chicken Strips and salsa; cook and stir 2-3 minutes or until heated through.
3.
To serve, divide chicken mixture evenly among tortillas. Top with shredded lettuce, sour cream, and green onion. Roll up tortillas.

Serving Suggestion:
If desired, add a few tablespoons shredded cheddar or Mexican-blend cheese to the tortillas before rolling them up.
Nutrition information
Calories 346, Total Fat 8 g, Saturated Fat 2 g, Cholesterol 64 mg, Sodium 1082 mg, Carbohydrate 39 g, Fiber 2 g, Protein 27 g, Daily Values: Vitamin A 24%, Vitamin C 70%. Percent Daily Values are based on a 2,000 calorie diet
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