Puff pastry shells become easy and edible containers for these restaurant-inspired scrambled Eggs Benedict, and the whole dish is ready is less than 45 minutes.
1 10 ounce packagePepperidge Farm® Puff Pastry Shells
1 cupHollandaise sauce *
6 slicesCanadian-style bacon
1green onion, chopped (about 2 tablespoons)
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cream cheese until fluffy. Beat in remaining syrup, eggs, vanilla and cream until smooth. Pour into crust and bakeroulade, a glazed salmon, a beef rollup, a Caribbean eggs benedict, a seafood chowder, a key lime-white chocolate cookie read more...