Easy Curried Acorn Squash
Recipe from Parents

A mixture of apricot preserves and curry powder season baked squash wedges in this healthy and flavorful side dish.


Easy Curried Acorn Squash

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Ingredients
  • 1  pound
    acorn squash wedges
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  • 1  tablespoon
    water
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  • 1/4  cup
    reduced-sugar apricot preserves
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  • 1/2  teaspoon
    curry powder
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  •  
    Salt and pepper
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Directions
1.
Place acorn squash wedges in a covered dish with water. Bake at 375 degrees F for 30 minutes. Meanwhile, mix apricot preserves, curry powder, salt, and pepper. Spoon apricot mixture over squash and bake, uncovered, 10 minutes more, or until tender.
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