2 tablespoons butter, softened
1 cup sifted powdered sugar
2 teaspoons milk
Several drops peppermint, almond, lemon, or orange extract or flavoring
2 - 3 teaspoons small multicolored decorative candies
12 purchased chocolate chip or other cookies, about 2-1/2 inches in diameter
In a small mixing bowl, beat together butter and one-half of the powdered sugar. Beat in milk, extract, and remaining powdered sugar. Stir in decorative candies. Spread on the bottom of 6 of the cookies. Top with remaining cookies. Wrap and chill. Makes 6 sandwiches.
Make Ahead Tip
Up to 12 hours ahead, prepare filling. Cover and chill. Assemble cookies as directed. Chill cookie sandwiches up to 8 hours.
To take to school, pack beside a frozen juice box in an insulated lunch bag.
Per Serving: cal. (kcal) 263, Fat, total (g) 12, chol. (mg) 24, sat. fat (g) 5, carb. (g) 38, pro. (g) 2, vit. A (RE) 31, sodium (mg) 134, calcium (mg) 10, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet