Easy Chocolate Fondue

Are you craving chocolate...then this is the recipe for you. This smooth and creamy chocolate fondue has just 2 ingredients and it's ready for dipping in just 15 minutes!

Recipe from Pepperidge Farm
Easy Chocolate Fondue
SERVINGS
12
PREP TIME
5 mins
TOTAL TIME
15 mins
by 5  people
add your rating
add a comment
Ingredients
  • 1/3 cup heavy cream
  • 1 (about 12 ounces) semi-sweet chocolate pieces (about 2 cups)
  • Assorted Pepperidge Farm® Cookies
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Heat the heavy cream and chocolate in a 1-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring occasionally.
2. 
Pour the chocolate mixture into a fondue pot or slow cooker. Serve warm with the cookies for dipping.
3. 
Serving Suggestion: Pepperidge Farm® Pirouette Wafers, Orchard andor Distinctive Cookies are delicious as dippers for this recipe.
Time-Saving:
1. 
If you're short on time to make the homemade fondue recipe above, purchase a package of ready-to-serve chocolate fondue mix, prepare according to package directions and serve with the Pepperidge Farm® cookies.
Comments
Back to Top