Easy Chocolate Eclair Squares
Recipe from KRAFT Foods


Easy Chocolate Eclair Squares

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Servings: 24 servings
Prep Time: 30 mins
Total Time: 4 hrs 30 mins
Related Categories: Chocolate Desserts, Desserts, Low Calorie, Low Calorie Desserts, Low Cholesterol, Low Sodium, Lunch Desserts, No Bake, No Bake Desserts, Squares, Vegetarian
 
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Ingredients
What You Need
  • 1  pkg. (3.4 oz.)
    JELL-O Vanilla Flavor Instant Pudding
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  • 2  cups
    cold milk, divided
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  • 1  tub (8 oz.)
    COOL WHIP Whipped Topping, thawed
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  • 22 
    HONEY MAID Honey Grahams
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  • 4  squares
    BAKER'S Unsweetened Chocolate
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  • 1/4  cup
    butter
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  • 1-1/2  cups
    powdered sugar
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Directions

Make It
Beat pudding mix and 1-3/4 cups milk in large bowl with whisk 2 minutes. Stir in COOL WHIP. Layer about 1/3 of the grahams and half the COOL WHIP mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.
Microwave chocolate and butter in medium microwaveable bowl on HIGH 1-1/2 minutes, stirring after 1 minute. Stir until chocolate is completely melted. Add sugar and remaining milk; stir until well blended. Immediately spread over grahams.
Refrigerate 4 hours.

Kraft Kitchen Tips
Latte Eclair Squares: Prepare as directed, substituting 3/4 cup chilled brewed strong MAXWELL HOUSE Coffee for 3/4 cup of the milk used to prepare the pudding.

Kraft Kitchen Tips
How to Thaw COOL WHIP Whipped Topping: Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.

Kraft Kitchen Tips
Variation: Prepare as directed, using fat-free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping, and HONEY MAID Low Fat Honey Grahams.
Nutrition information
Calories 180, Total Fat 8 g, Saturated Fat 5 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 27 g, Fiber 1 g, Protein 2 g, Calcium 4 mg. Daily Values: Vitamin A 2%, Vitamin C 0%. Percent Daily Values are based on a 2,000 calorie diet
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