Servings:
8
Prep Time:
15 mins
Total Time:
4 hrs 10 mins
Ingredients
-
1 package(8 oz.) cream cheese, softened*see savings
-
1/3 cupsweetened condensed milksee savings
-
1 teaspoonvanillasee savings
-
1eggsee savings
-
1 cupminiature semi-sweet chocolate morselssee savings
-
1 teaspoonfloursee savings
-
1Keebler® Ready Crust® Graham Pie Crustsee savings
Chocolate Glaze
-
1/2 cupminiature semi-sweet chocolate morselssee savings
-
1/4 cupwhipping creamsee savings
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Directions
1.
In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sweetened condensed milk and vanilla. Beat until combined. Add egg, mixing until just combined.
2.
Toss together 1 cup chocolate morsels and flour. Fold into cream cheese mixture.
3.
Pour into crust. Bake at 350 degrees F about 25 minutes or until center is almost set. Cool for 1 hour.
4.
In small saucepan combine 1/2 cup chocolate morsels and cream. Cook over low heat, stirring constantly, until chocolate melts and mixture thickens slightly. Remove from heat. Pour over cheesecake. Cool for 30 minutes. Refrigerate at least 2 hours.
5.
Garnish as desired. Store in refrigerator.
Nutrition information
Per serving: Calories 500, Total Fat 32 g, Saturated Fat 17 g, Trans Fat 2 g, Cholesterol 70 mg, Sodium 230 mg, Carbohydrate 50 g, Fiber 2 g, Sugars 38 g, Protein 7 g. Daily Values: Vitamin A 2%, Vitamin C 0%, Calcium 4%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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