Easy Chicken-Vegetable Italiano

Sauteed chicken is tossed with hearty pasta sauce, Parmesan and mixed vegetables, then served over hot linguine for a delicious one-dish supper.

Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast, cut into strips
  • 1 24 ounce jar Prego® Fresh Mushroom Italian Sauce
  • 1 16 ounce bag frozen vegetable combination (broccoli, cauliflower, carrots)
  • 1/4 cup grated Parmesan cheese
  • 3/4 1 pound package spaghetti or linguine, cooked and drained (about 6 cups)
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Directions
1. 
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's browned and the juices evaporate. Set the chicken aside.
2. 
Stir the sauce, vegetables and cheese in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender-crisp.
3. 
Stir the chicken in the skillet and heat through. Serve over the spaghetti.
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