Easy Chicken-Vegetable Italiano
Recipe from Prego Italian Sauce

Sauteed chicken is tossed with hearty pasta sauce, Parmesan and mixed vegetables, then served over hot linguine for a delicious one-dish supper.


Easy Chicken-Vegetable Italiano

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Servings: 6
Prep Time: 10 mins
Total Time: 35 mins
Related Categories: Boneless Baked Chicken, Boneless Chicken, Boneless Chicken Breasts, Boneless Chicken Breasts, Chicken Spaghetti, Linguini, Pasta, Spaghetti
 
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Ingredients
  • 1  tbsp.
    vegetable oil
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  • 1  lb.
    skinless, boneless chicken breast, cut into strips
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  • 1  jar
    (24 ounces) Prego® Fresh Mushroom Italian Sauce
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  • 1  bag
    (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
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  • 1/4  cup
    grated Parmesan cheese
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  • 3/4 
    of a 1 pound package spaghetti or linguine, cooked and drained (about 6 cups)
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Directions
1.
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's browned and the juices evaporate. Set the chicken aside.
2.
Stir the sauce, vegetables and cheese in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender-crisp.
3.
Stir the chicken in the skillet and heat through. Serve over the spaghetti.

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