Easy Chicken-Vegetable Italiano
Sauteed chicken is tossed with hearty pasta sauce, Parmesan and mixed vegetables, then served over hot linguine for a delicious one-dish supper.
Recipe from Prego Italian Sauce
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast, cut into strips
1 24 ounce jar Prego® Fresh Mushroom Italian Sauce
1 16 ounce bag frozen vegetable combination (broccoli, cauliflower, carrots)
1/4 cup grated Parmesan cheese
3/4 1 pound package spaghetti or linguine, cooked and drained (about 6 cups)
Stir the chicken in the skillet and heat through. Serve over the spaghetti.