Easy Chicken-Vegetable Italiano

Sauteed chicken is tossed with hearty pasta sauce, Parmesan and mixed vegetables, then served over hot linguine for a delicious one-dish supper.



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Servings: 6
Prep Time: 10 mins
Total Time: 35 mins
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Ingredients
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    1   tablespoon 
    vegetable oil
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    1   pound 
    skinless, boneless chicken breast, cut into strips
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    1  24  ounce jar 
    Prego® Fresh Mushroom Italian Sauce
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    1  16  ounce bag 
    frozen vegetable combination (broccoli, cauliflower, carrots)
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    1/4  cup 
    grated Parmesan cheese
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    3/4 1  pound package 
    spaghetti or linguine, cooked and drained (about 6 cups)

Directions
1.
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's browned and the juices evaporate. Set the chicken aside.
2.
Stir the sauce, vegetables and cheese in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender-crisp.
3.
Stir the chicken in the skillet and heat through. Serve over the spaghetti.
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