Easy Chicken Rarebit
Cheddar cheese pasta sauce seasoned with Worcestershire makes the flavor of this main-dish recipe reminiscent of Welsh rarebit.
Prep Time:
20 mins
Total Time:
2 hrs 20 mins
Servings:
Makes 6 servings.
Ingredients
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1-3/4 pounds skinless, boneless chicken breast halves
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1 14- to 16-ounce jar cheddar cheese pasta sauce
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1 tablespoon Worcestershire sauce
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1 large onion, halved crosswise and thinly sliced
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6 pumpernickel or rye buns, split and toasted, or 6 slices pumpernickel or rye bread, toasted and halved diagonally
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4 slices bacon, crisp-cooked, drained, and crumbled (optional)
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1 tomato, chopped (optional)
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Kosher dill pickles (optional)
Directions
1.
Cut chicken diagonally into 1/2-inch-thick slices; set aside. In a 3-1/2- or 4-quart slow cooker, stir together pasta sauce and Worcestershire sauce. Add onion and chicken slices.
2.
Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours.
3.
To serve, spoon chicken and sauce mixture over bun halves. If desired, sprinkle with crumbled bacon and tomato. Serve with dill pickles, if desired. Makes 6 servings.
Nutrition information
Calories 340, Total Fat 12 g, Saturated Fat 4 g, Cholesterol 102 mg, Sodium 823 mg, Carbohydrate 21 g, Fiber 3 g, Protein 36 g.
Percent Daily Values are based on a 2,000 calorie diet
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