Easy Chicken Pot Pie
Recipe from
Betty Crocker
Bisquick Heart Smart® recipe! Cozy up to a warm chicken pot pie that's ready in 30 minutes.
Ingredients
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1/2 cupcanned condensed reduced-fat reduced-sodium cream of chicken soupsee savings
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1/4 cupfat-free (skim) milksee savings
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1 cupGreen Giant® Valley Fresh Steamers frozen mixed vegetablessee savings
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1/2 cupcut-up cooked chicken breastsee savings
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1/2 cupBisquick Heart Smart® mixsee savings
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2 tablespoonsfat-free egg product or 1 egg whitesee savings
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Directions
1.
Heat oven to 400 degrees F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.
2.
In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.
3.
Bake uncovered about 20 minutes or until crust is golden brown.
Tips:
High Altitude (3500-6500 ft): Increase milk in step 1 to 1/3 cup. Bake 25 minutes.
Nutrition information
Per serving: Calories 170 (Calories from Fat 30); Total Fat 3g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 20mg; Sodium 400mg; Total Carbohydrate 24g (Dietary Fiber 0g, Sugars 6g); Protein 13g. Daily Values: Vitamin A 15%; Vitamin C 0%; Calcium 15%; Iron 8%. Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Lean Meat. Carbohydrate Choices: 1 1/2. Percent Daily Values are based on a 2,000 calorie diet.
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