Easy Chicken Pot Pie
Recipe from Betty Crocker

Bisquick Heart Smart® recipe! Cozy up to a warm chicken pot pie that's ready in 30 minutes.



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Ingredients
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    1/2  cup 
    canned condensed reduced-fat reduced-sodium cream of chicken soup
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    1/4  cup 
    fat-free (skim) milk
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    1   cup 
    Green Giant® Valley Fresh Steamers frozen mixed vegetables
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    1/2  cup 
    cut-up cooked chicken breast
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    1/2  cup 
    Bisquick Heart Smart® mix
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    2   tablespoons 
    fat-free egg product or 1 egg white

Directions
1.
Heat oven to 400 degrees F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.
2.
In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.
3.
Bake uncovered about 20 minutes or until crust is golden brown.
Tips:

1.
High Altitude (3500-6500 ft): Increase milk in step 1 to 1/3 cup. Bake 25 minutes.
Nutrition information
Per Serving: cal. (kcal) 170, Fat, total (g) 3, chol. (mg) 20, sat. fat (g) 1, carb. (g) 24, sugar (g) 6, pro. (g) 13, vit. A (IU) 729, sodium (mg) 400, calcium (mg) 151, iron (mg) 1, Starch () 2, Lean Meat () 1, Percent Daily Values are based on a 2,000 calorie diet
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Hearty Chicken Pot Pie
Hearty Chicken Pot Pie

Nothing warms you like hearty chicken pot pie. This one's loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.

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