Easy Chicken Pot Pie
Recipe from Betty Crocker
SERVINGS
3
PREP TIME
10 mins
TOTAL TIME
30 mins

Easy Chicken Pot Pie

Bisquick Heart Smart® recipe! Cozy up to a warm chicken pot pie that's ready in 30 minutes.

Recipe from Betty Crocker
Recipe from Betty Crocker
Ingredients
  • 1/2  cup canned condensed reduced-fat reduced-sodium cream of chicken soup
  • 1/4  cup fat-free (skim) milk
  • 1   cup Green Giant® Valley Fresh Steamers frozen mixed vegetables
  • 1/2  cup cut-up cooked chicken breast
  • 1/2  cup Bisquick Heart Smart® mix
  • 2   tablespoons fat-free egg product or 1 egg white
Related Video
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Directions
1. 
Heat oven to 400 degrees F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.
2. 
In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.
3. 
Bake uncovered about 20 minutes or until crust is golden brown.
Tips:
1. 
High Altitude (3500-6500 ft): Increase milk in step 1 to 1/3 cup. Bake 25 minutes.

nutrition information

Per Serving: cal. (kcal) 170, Fat, total (g) 3, chol. (mg) 20, sat. fat (g) 1, carb. (g) 24, sugar (g) 6, pro. (g) 13, vit. A (IU) 729, sodium (mg) 400, calcium (mg) 151, iron (mg) 1, Starch () 2, Lean Meat () 1, Percent Daily Values are based on a 2,000 calorie diet
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