Easy Chicken Pot Pie
Recipe from Betty Crocker

Enjoy homemade chicken pot pie taste made extra easy. Use whatever ingredients you have on hand!



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Ingredients
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    1 2/3  cups 
    Green Giant® Valley Fresh Steamers frozen mixed vegetables, thawed
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    1   cup 
    cut-up cooked chicken
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    1   can 
    condensed cream of chicken soup (10-3/4 ounces)
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    1   cup 
    Original Bisquick® mix
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    1/2  cup 
    milk
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    1   
    egg

Directions
1.
Heat oven to 400 degrees F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
2.
In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
3.
Bake uncovered about 30 minutes or until crust golden brown.
Tips:

1.
High Altitude (3500-6500 ft): Heat oven to 425 degrees F.
Nutrition information
Per Serving: cal. (kcal) 230, Fat, total (g) 9, chol. (mg) 60, sat. fat (g) 3, carb. (g) 25, fiber (g) 3, sugar (g) 3, pro. (g) 12, vit. A (IU) 2430, sodium (mg) 670, calcium (mg) 61, iron (mg) 1, Vegetables () 1, Starch () 1, Other Carb () 1, Lean Meat () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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