Easy Chicken Pot Pie
Recipe from
Betty Crocker
Enjoy homemade chicken pot pie taste made extra easy. Use whatever ingredients you have on hand!
Ingredients
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1 2/3 cupsGreen Giant® Valley Fresh Steamers frozen mixed vegetables, thawedsee savings
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1 cupcut-up cooked chickensee savings
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1 cancondensed cream of chicken soup (10 3/4 ounces)see savings
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1 cupOriginal Bisquick® mixsee savings
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1/2 cupmilksee savings
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1eggsee savings
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Directions
1.
Heat oven to 400 degrees F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
2.
In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
3.
Bake uncovered about 30 minutes or until crust golden brown.
Tips:
High Altitude (3500-6500 ft) Heat oven to 425 degrees F.
Nutrition information
Per serving: Calories 230 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3g, Trans Fat 1g); Cholesterol 60mg; Sodium 670mg; Total Carbohydrate 25g (Dietary Fiber 3g, Sugars 3g); Protein 12g. Daily Values: Vitamin A 50%; Vitamin C 0%; Calcium 6%; Iron 8%. Exchanges: 1 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 1 Lean Meat; 1 Fat. Carbohydrate Choices: 1 1/2.
Percent Daily Values are based on a 2,000 calorie diet
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