Easy Chicken Pot Pie

Easy Chicken Pot Pie

Chicken and vegetables are paired in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup and topped with a golden biscuit crust.

Recipe from Swanson Premium Chicken
SERVINGS
4
PREP TIME
15 mins
TOTAL TIME
45 mins

Easy Chicken Pot Pie

Chicken and vegetables are paired in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup and topped with a golden biscuit crust.

Ingredients
  • 1  10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1  9  ounce package frozen mixed vegetables , thawed
  • 1  12 1/2 ounce can Swanson® Premium White Chunk Chicken Breast in Water , drained
  • 1/2  cup milk
  • 1   egg
  • 1   cup all-purpose baking mix
Related Video
How to Make Sweet Potato Pie

You know fall is in the air when sweet potato pies start appearing on dinner tables. Serve this with some ice cream and you will have a perfect autumn treat.

Directions
1. 
Heat the oven to 400 degrees F.
2. 
Stir the soup, vegetables and chicken in a 9-inch pie plate.
3. 
Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture. Bake for 30 minutes or until the topping is golden brown.
4. 
Cost per recipe: $8.09
Tip:
1. 
You can substitute Campbell's® Cream of Chicken with Herbs Soup for the Cream of Chicken Soup.
Comments
Back to Top