Easy Chicken Marinara
Use marinara sauce or any of the large variety of pasta sauces available to top the chicken patties. Mozzarella cheese melts on top of this quick spaghetti dinner.
Ingredients
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4 frozen cooked, breaded chicken patties
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2 cups purchased marinara sauce
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1/2 to 1 cup shredded mozzarella cheese (2 to 4 ounces)
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Hot cooked spaghetti
Directions
1.
Place chicken patties on a baking sheet. Bake patties according to package directions. Meanwhile, place sauce in a saucepan and heat through over medium heat.
2.
Remove baking sheet from oven; turn chicken patties over. Spoon about 1/4 cup sauce over each chicken patty. Top each with cheese. Return to oven and bake for 4 to 5 minutes more or until cheese melts.
3.
Serve chicken patties over spaghetti with remaining sauce. Makes 4 servings.
Nutrition information
Calories 283, Total Fat 15 g, Saturated Fat 4 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 3 g, Cholesterol 36 mg, Sodium 919 mg, Carbohydrate 24 g, Total Sugar 1 g, Fiber 3 g, Protein 14 g. Daily Values: Vitamin A 0%, Vitamin C 30%, Calcium 12%, Iron 5%.
Percent Daily Values are based on a 2,000 calorie diet
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Easy Chicken Marinara
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